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12 restaurants


A photo of The INN Restaurant restaurant
4.8
Exceptional(117)
Price: Very Expensive
• Wild Game • Montgomery
Booked 1 time today
Very good experience. Definitely will go back again.
A photo of Highland Lodge restaurant
4.9
Exceptional(80)
Price: Moderate
• American • Greensboro
Booked 5 times today
The coziest place! Yummy food, delicious drinks, and great service!
A photo of Ri Ra Irish Pub - Burlington restaurant
4.4
Awesome(120)
Price: Moderate
• Irish • Burlington
Booked 2 times today
Going to this location brought me back to my college days. As holds through from 20 years ago… They do not disappoint! Incredible selection of beer and wonderful food. Great service tops it off.
A photo of Starry Night Cafe restaurant
4.8
Exceptional(1209)
Price: Expensive
• American • Ferrisburgh
Booked 18 times today
We had an exceptional dining experience at Starry Night. The elevated cuisine showcased the chef’s inventive use of spices, herbs, and locally sourced vegetables, resulting in truly delicious dishes. As a vegetarian with a nut allergy, I appreciated how the kitchen accommodated my dietary restrictions without compromising on flavor. The service was friendly, accommodating, and efficient, making us feel genuinely welcomed. We were seated by a cozy fire, creating an inviting atmosphere that made us want to linger longer. We will definitely be returning!
A photo of The North Hero House Inn & Restaurant restaurant
4.6
Exceptional(763)
Price: Expensive
• Contemporary American • Lake Champlain Islands
Booked 3 times today
Love the new menu Everything always on point Very happy to have great food, service & North Hero ambiance in our backyard
A photo of Two Brothers Tavern + Notte restaurant
4.8
Exceptional(286)
Price: Moderate
• American • Montpelier
Booked 20 times today
Stopped for lunch before a game at Middlebury. Food was delicious! Friendly service staff!
A photo of Jessica's at Swift House restaurant
4.9
Exceptional(906)
Price: Very Expensive
• Contemporary American • Middlebury
Booked 7 times today
Excellent! Talented chef, wonderful & warm ambience, attentive waiters/waitresses, knowledgeable sommelier, great cocktails. One of the best restaurants in Vermont.
A photo of 24 Carrot restaurant
4.4
Awesome(36)
Price: Very Expensive
• American • Littleton
Amazing food and service. We will definitely be back.
A photo of Sugar Hill Inn restaurant
4.2
Awesome(501)
Price: Very Expensive
• Contemporary French / American • Sugar Hill
Booked 1 time today
A great country Inn with delicious food. Very welcoming. Will return!
A photo of Bistro Horizon restaurant
5.0
Exceptional(0)
Price: Expensive
• French • Sutton
Booked 1 time today
Bistro Horizon vous invite à vivre une expérience unique. Niché au cœur des Cantons de l’Est, notre restaurant propose une terrasse ensoleillée offrant une vue panoramique à couper le souffle, idéale pour savourer un repas tout en admirant le paysage. Notre chef français, passionné et expérimenté, élabore chaque plat avec le plus grand soin.Chez Bistro Horizon, l'ambiance chaleureuse et accueillante est au centre de notre service. Que vous veniez pour un dîner romantique, une célébration entre amis ou un moment de détente, nous nous engageons à vous offrir une expérience inoubliable. Laissez-vous séduire par notre cuisine raffinée, inspirée des grands classiques français, et par l'atmosphère conviviale qui fait de notre bistro un lieu où il fait bon vivre. Découvrez la beauté des Cantons de l’Est tout en vous régalant chez Bistro Horizon.
A photo of Adair Country Inn & Restaurant restaurant
4.7
Exceptional(425)
Price: Expensive
• American • Bethlehem
The Adair restaurant itself is very nice. Now I'm going to be honest & a little critical. We were here last just after Columbus Day weekend the weekend after. It's only just pretty much gone for that part. The food then was considerably better than it was this time they have a new chef now and I think he's still as they say cutting his teeth. Richard had hope for the osso bucco and they ran out which well that can happen so you just deal with it. We both started with the seafood chowder this was excellent this to me was the best thing of the entire meal. Lots of seafood mostly fish. Great flavor brothy rather than way too much cream. Chowders over the last 30 or 40 years have become a different animal compared to what they used to be. Most places are so thick you could stand a spoon up in it and that's because they use way too much Roux. A lot of room is a good way of hiding the fact you actually don't have much seafood in the chowder. You put in whatever seafood base, a tiny bit of seafood and then a lot of roux & a lot of cream. Not the way it should be. But at Adair the restaurant chowder was excellent. The way a chowder should be. We then split the house salad which was really good very fresh just the right amount of dressing really tasty. For our mains I had the salmon which came with a pesto rice. I'm not a big fan of rice anyway but you know that's what was included with the meal. The salmon was good A little overcooked, which I'm generally okay with. It definitely could have used a little bit more of a sauce on top. No Richard ordered the pork ribeye. Now people need to understand this is not a ribeye like you get with a steak this is basically a loin chop. It can be done either bone in or no bone this was no bone. The meat was good, but needed more sauce. I recommend a chutney. Desserts were okay but not over the top. I think they just need to fine-tune things a little bit.
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