Lyon Hall

Hors d'Oeuvres

• Oysters on the Half Shell

  Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 oysters during happy hour every day!

  • ½ Dozen$17.50
  • Dozen$33.00

• Jumbo Shrimp

  cocktail sauce

  • Four$16.00
  • Eight$28.00

• French Onion Soup$11.00

  Gruyère cheese, baguette crouton

• Warm Bavarian Pretzel$10.00

  smoked cheddar fondue, honey butter, dijionnaise

• Mushroom Bisque$12.00

  crème fraîche, black truffle oil, crispy mushroom

• Roasted Baby Beets$13.00

  apple, arugula, candied walnut, Point Reyes blue cheese, beet vinaigrette

• Mixed Greens Salad$10.00

  fennel, carrot, watermelon radish, orange, Champagne vinaigrette

• Caesar Salad$12.00

  romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

• Grilled Octopus$18.00

  cherry tomato, Kalamata olive, orange supreme, balsamic vinaigrette

• Escargot$14.00

  persillade, smoked pistachio

• Yellowfin Tuna Tartare*$17.00

  avocado, Fresno chili, furikake, lavash

• Hanger Steak Tartare*$17.00

  Dijon mustard, quail egg, gaufrette

• Fromage

  Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

  • Choose Three$18.00
  • All Five$27.00

• Charcuterie

  jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pâté with black pepper with marinated olives, house-pickled vegetables, Dijon

  • Choose Three$21.00
  • All Five$31.00

Mussel Pots

Add Pommes Frites +$4

• Vin Blanc$20.00

  garlic, crème fraîche, shallot, parsley, spinach

• Marseille$21.00

  seafood broth, braised fennel, tomato, saffron, chili white wine

• Thai Curry$21.00

  rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

• Tinola-Style$21.00

  ginger broth, spinach, shredded papaya, shishito pepper

Entrees

• Pork Schnitzel$24.00

  Spring succotash, apple mostarda

• Roasted Chicken$26.00

  wild rice, cremini mushroom, baby squash, Serrano ham, chicken jus

• Risotto Verte$24.00

  asparagus, fava beans, English peas, Parmigiano-Reggiano

• Pan-Roasted Salmon*$28.00

  petite lentils, Brussels sprouts, arugula & tomato salad, lemon oil

• Grilled Branzino$29.00

  artichoke à la barigoule, warm lemon vinaigrette

• Pan-Seared Mahi Mahi$29.00

  quinoa, broccoli rabe, sauce vierge, balsamic glace

• Orecchiette Pasta$25.00

  calamari, broccoli rabe, teardrop tomato, basil

• Filet Medallions*$38.00

  confit fingerling potato, grilled asparagus, garlic confit, red wine jus

• Braised Short Rib$28.00

  vegetable mélange, smashed carrot, grilled apricot, jus de viande

• Hanger Steak Frites*$31.00

  arugula salad, persillade, Béarnaise

• Lyon Hall Burger*$18.00

  House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, OR American cheese; pommes frites – or – salad

Sides

• Fried Brussels Sprouts$9.00

  vadouvan aioli, pickled mustard seeds

• Sautéed Spring Vegetables$9.00

  fava beans, English peas, heirloom carrots

• Pommes Frites$8.00

  hand cut

• Kung Pao Cauliflower$9.00

  hoisin, peanuts, pickled Fresno chili

• Roasted Wild Mushrooms$9.00

  garlic butter

• Macaroni au Gratin$8.00

  gouda, cheddar, breadcrumbs

• Grilled Asparagus$11.00

  mousseline ou vinaigrette