Maison Harlem

Appetizers

• Marinated Olives$4.50

• Soup of the Day$9.00

• French Onion Soup$12.00

• Escargot$17.00

• Foie Gras$19.00

• Fried Calamari$16.00

  With three dipping sauces

• Shrimp Cocktail$16.00

  With apple slaw & cocktail sauce

• Crabmeat & Shrimp Cake$16.00

• Seasonal Oysters (6)$16.00

• Sirloin Steak Tartare$18.00

  Made per order with frisée salad

• Tuna Tartare$18.00

  Sushi-grade tuna with guacamole and homemade potato chips

• Quiche Lorraine$15.50

  Bacon & swiss cheese pie served with organic mesclun salad

• Tarte Flambée - French Pizza$18.00

  Crème fraîche, onions, swiss cheese & lardon

Salads

• Garden Salad$11.00

  Organic field greens salad, endive, cucumber, cherry tomatoes & julienne carrots

• Kale Salad$13.50

  Cherry tomatoes, pine nuts, currants & parmesan cheese

• Frisée Aux Lardons$15.00

  Frisée salad, crispy bacon & poached egg

• Endive-Roquefort$16.00

  With walnuts, cherry tomatoes & grapes

• Croustillant De Chevre$15.00

  Phyllo pastry filled with goat cheese on a bed of cherry tomato & spinach. Crispy phyllo pastry filled with goat cheese on a bed of cherry tomato & spinach salad

• Chicken Paillard$20.00

  Breaded chicken breast with tarragon sauce & frisée salad

• Salad Nicoise$19.00

  Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, pepper, sting beans & olives

• Three Duck Salad$18.00

  Smoked duck breast, smoked rillettes and duck confit with walnuts

Boards

• Charcuterie Platter

  Selection of cured meats

  • 3 for$16.00
  • 5 for$23.50

• Cheese Platter

  Daily selection of artisan cheese

  • 3 for$16.00
  • 5 for$23.50

• Le Grand Mix$30.00

  Assortment of charcuterie/cheese with condiments & bread

Sides

All $8

• French Fries

• Mashed Potatoes

• Ratatouille

• Sauteed Spinach

• Mixed Vegetables

• Merguez

• Cauliflower Gratin

• Potato Gratin

Meat

• Merguez De Barbes$16.00

  Grilled spicy homemade lamb sausages with french fries

• Demi Poulet$21.50

  Roasted half chicken aux jus with mashed potatoes or french fries

• Classic Coq Au Vin$26.50

  Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

• Duck Leg Confit$27.50

  Slow cooked then crisped with orange cognac sauce & cauliflower gratin

• Black Angus Hanger Steak$29.00

  With red wine sauce & potato gratin

• Grilled New York Shell Steak$32.00

  With herb butter, french fries & organic salad

• Burger 10 Oz$14.00

• 10 Oz Pork Chop$27.50

  With forestiere sauce, mashed potatoes & string beans

• Cassoulet$29.00

  Slow cooked white bean stew from south of france with duck confit, pork belly, toulouse and garlic sausages

• Couscous Royale$31.00

  Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce

• Hudson Valley Duck Magret$31.00

  Duck breast with haricot vert, potato gratin and green peppercorn sauce

Pasta

• Truffle Mac & Cheese$16.00

• Tagliatelle Carbonara$18.00

  With cream sauce, bacon, cheese & topped with a raw egg

• Wild Mushroom Risotto$19.00

  With baby vegetables, balsamic glaze, truffle oil & parmesan cheese

• Seafood Pasta$20.00

  Tagliatelle in a saffron broth with clams, mussels, shrimp & spinach

Fish & Seafood

• Grilled Salmon$25.50

  With lemon caper sauce on a bed of ratatouille

• Daurade Sauce Vierge$25.50

  Royale dorade with sauce vierge, grilled asparagus & new potatoes

• Seafood Croustillant$30.00

  Scallops, shrimp & mussels in a saffron cream sauce with spinach, served in a pastry shell

P.E.I. Mussels

Small - $16, large (with french fries) - $22

• Mariniere

  Shallots, white wine, parsley

• Provencale

  Roasted tomatoes, garlic, herbs

Kids Only

• Grilled Chicken Breast$15.50

  With grilled vegetables with mac & cheese or french fries