Marianacci's Restaurant

Vongole Ripiene$9.75

fresh whole clams stuffed with seasoned breadcrumbs and baked.

Antipasto Marianacci$10.75

an assortment of italian favorites, served with seasonal greens.

Calamari Con Fagioli$8.75

squid prepared with cannellini beans in a light and spicy tomato sauce.

Antipasto Caldo$10.75

a variety of stuffed clams, shrimp, mushrooms and eggplant.

Bufala Mozzarella E Bresaole$10.75

mozzarella served with thinly sliced cured beef, and roasted peppers.

Vongoleecozzealpomodoro$8.75

hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.

Cappelle Di Fungid Ripiene$7.75

baked stuffed mushroom caps in our seasoned breadcrumb dressing.

Frutta Di Mare$15.75

shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.

Insalata Di Lattuga, Finocchio E Gorgonzola$6.75

a salad of mixed greens with tomato, onion and fennel, served with gorgonzola.

Insalata Mista Verde$7.75

arugula, belgium endive and chicory with tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved parmigiano reggiano.

Camberetti Sull'ghiaccio$11.75

cocktail shrimp served on ice with fresh lemon and cocktail sauce.

Lasagne Marianacci$16.75

layered with fresh ricotta cheese and a blended meat filling.

Linguine Con Le Vongole$17.75

fresh clams sauteed in their own juices with oil, garlic and seasonings.

Capellini Con Filetto Di Pomodoro$16.75

fine pasta served in a sauce prepared with tomato, onion, and prosciutto.

Penne Con Salsicce$16.75

quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.

Spaghettini Al Mare$18.75

shrimp, scallops and calamari in a light tomato sauce.

Scrod Marianacci$19.75

scrod topped w/seasoned breadcrumbs, onion, tomato, baked w/white wine, lemon and butter.

Bistecca Alla Fioretina$28.75

prime shell steak broiled with olive oil, garlic and lemon.

Zuppa Di Pesce$19.75

the italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.

Braciole$17.75

thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.

Coda Di Aragosta

lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.

• Market Price

Vitello Arrabiata$17.75

veal medallions sauteed with sweet and hot peppers, mushroom and onions.

Red Snapper Con Arancia

florida red snapper prepared in a light orange sauce.

• Market Price

Vitello Capriccio So$17.75

breaded veal cutlet topped with arugula, tomato and endive.

Sole E Scampi Francese$17.75

shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.

Scampi Milanese$17.75

shrimp sauteed in butter, garlic, capers, white wine and lemon.

Vitello Sorrento$17.75

veal sauteed and topped with eggplant, prosciutto and mozzarella.

Pollo All'abruzzese$16.75

boneless chicken breast cooked in a spicy wine sauce w/mushrooms, peppers and onions.

Vitello E Gamberi Pescara$18.75

medallions of veal and shrimp sauteed with mushrooms and a splash of mars ala wine.

Veal Cutlet Parmigiano$17.75

breaded veal cutlet topped with mozzarella and baked in light tomato sauce.

Cmcken Cutlet Parmigiano$16.75

breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.