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Market Street Inn, Salisbury, MD

Market Street Inn

5.0
5
271 Reviews
$30 and under
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 6 times today

About this restaurant

  • Great for fine wines
  • Charming
  • Good for special occasions
Since 1979, Market Street Inn has been an icon on the river in downtown Salisbury. Market Street Inn values every guest and strives to make each meal a unique and magical dining experience.

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Seafood, Steak
  • Hours of operation
    Tue–Thu 11:00 am–12:00 am Fri, Sat 11:00 am–1:00 am Sun 3:00 pm–12:00 am Brunch Sun 11:00 am–3:00 pm
  • Dress code
    Casual Dress
  • Parking details
    There are parking meters next to the restaurant and across the street that are in effect Monday thru Friday 9AM to 5pm. After 5PM it is free and on the weekends.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    EXECUTIVE CHEF: Joel Olive / CHEF: Phil Hitch

What 271 people are saying

Market Street Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 5Food
  • 4.9Service
  • 4.8Ambience
  • 4.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Market Street Inn in Salisbury boasts "excellent food" and service, creating a "wonderful dining experience" for special occasions. Guests appreciate its warm ambiance and "wide variety of menu items," including outstanding seafood and steaks. The attentive staff and riverside patio dining are highlights, though some note occasional noise and service inconsistencies.

271 Reviews
  1. Ed

    Baltimore1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My wife and daughter and I went out to celebrate. We opted for a booth which was very quiet, with high partitions separating us from the diners on either side, and opposite lockable wine racks where members could store their own wine. We each enjoyed our dinners - Ahi Tuna, Eastern Shore Seafood, and Chicken Scampi. We skipped desserts, mostly cakes, including Smith Island Cakes. The food was perfect as far as I am concerned. We had an attentive server, who we learned was going to college for a Political Science degree, who took care of all our requests and was a pleasure to talk with. As a bonus the restaurant was offering free entrees to celebrate their 45th anniversary of being in business. The entrees were on a serve-yourself table, and included LARGE shrimp on ice, hot meatballs, shrimp salad sliders, and some other things. This is a great place to go for a really good meal, although the price is definitely more than fast food. The quality makes it worth it.

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  2. Chari

    Philadelphia3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was our first time there and we loved it. The specials were wonderful and the wine was fantastic.

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  3. Shannon

    Baltimore1 review

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The booth section was perfect! Very intimate and sweet. We loved our server and the food was excellent!

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  4. Mike

    London2 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 3
    Great wine list, very good food though relatively limited menu if you leave off the sandwiches - great dining for the area

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  5. Jennifer

    Baltimore1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and fabulous service- I highly recommend it!!

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  6. Drew

    Hawaii1 review

    5.0

    Dined on January 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We’ve never been disappointed by the service or food at Market Street! Our server Alex was an absolute professional and provided top notch service!! Market Street is our go to place in Salisbury when we want to treat ourselves!!

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  7. Jane

    Baltimore1 review

    5.0

    Dined on December 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great food and service. Easy reservation process and everyone’s so nice and welcoming.

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  8. Ross

    Washington DC18 reviews

    3.0

    Dined on September 15, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    We didn't have the opportunity to order food. We had to leave since the management could not put the game we wanted on the tv at the table where we sat despite the fact the bar has Sunday Ticket and there were only three games at 4:30. When I reserved the booth, I even requested a table at/from which we could watch the Steelers/Broncos game. If it was impossible to do so, we ought to have been informed upon arrival. Missed the first quarter. Server was wonderful. Drinks expensive. Lots of flies.

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  9. OpenTable Diner

    Richmond4 reviews

    5.0

    Dined on July 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic experience. Awesome wine list and my steak was cooked perfect. I highly recommend the Black ‘n Blue NY strip.

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  10. OpenTable Diner

    New York City19 reviews

    3.0

    Dined on July 11, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Our server Lyric, was bubbly, enthusiastic and gave us recommendations for drinks and food. The service was very good with the exception that we specified what we wanted an appetizer and what we wanted for our meal. We didn’t receive the appetizer prior to our meal and our server owned that she entered the ticket incorrectly. I give her credit for admitting this. Unfortunately, every dish was heavily over salted. My husband had the caprese stuffed shrimp which was very salty (and my husband uses salt). He said the sauce was delicious but the dish claimed to be made with lump crabmeat. He did taste crab but only saw small flakes of crab. The tomato consisted of one grape tomato cut in half. I ordered the Guinness onion soup. I expect soup to have salt but I was unable to finish the dish due to the excessive amount of salt. We split the General Taos cauliflower. The batter was light and delicious. The sauce however was neither sweet nor spicy as one would expect from General Taos. It just tasted like a soy sauce reduction and it really ruined what was probably the best of the 3 dishes. As for the noise level, the music from the bar could be heard in the dining area but it wasn’t excessive. Unfortunately we were seated near a party of 6 or so people, one of whom had no clue that he was in a restaurant. We heard every word of his incessant conversation at megaphone levels. This was out of the control of the establishment but he aware, the dining area is small and noise does carry. We would have opted for outside if it hadn’t been raining.

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FAQs

Market Street Inn offers takeout which you can order by calling the restaurant at (410) 742-4145.

Market Street Inn is rated 5 stars by 271 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 6 times today
Google Map for Market Street Inn

130 West Market Street, Salisbury, MD 21801

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Seafood, Steak
  • Hours of operation
    Tue–Thu 11:00 am–12:00 am Fri, Sat 11:00 am–1:00 am Sun 3:00 pm–12:00 am Brunch Sun 11:00 am–3:00 pm
  • Dress code
    Casual Dress
  • Parking details
    There are parking meters next to the restaurant and across the street that are in effect Monday thru Friday 9AM to 5pm. After 5PM it is free and on the weekends.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    EXECUTIVE CHEF: Joel Olive / CHEF: Phil Hitch
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