12-8pm
Small or Share
Spicy Ahi Tuna Poke$26.00
on cucumber salad with sesame crackers
- Avocado Poke$29.00
Charcuterie Plate$7.00
Prosciutto di Parma, Salametto & Soppressata with toasted Acme crostini & Dijon mustard
East or West Coast Oysters$22.00
on the half shell with cocktail sauce & Champagne mignonette
Organic Roasted Cauliflower Soup$13.00
with heirloom beet purée & garlic rosemary croutons
Cheese Selection
Humboldt Fog, Manchego, d'Affinois
- each$7.00
Meatballs$15.00
in Calabrian tomato & herb sauce with shaved Grana Padano & grilled levain
Crispy Organic Brussels Sprouts$15.00
with lemon & roasted garlic aioli
Dungeness Crab Cake$16.00
with roasted pepper coulis & celery root salad
Warm Marinated Olives$8.00
with citrus & rosemary
Porcini Mushroom Arancini$12.00
with San Marzano tomato sauce & grated Parmesan
Crispy Duck Springrolls$16.00
with sweet chili-garlic dipping sauce
Sandwiches
Five Dot Ranch Grass Fed Metro Burger$18.00
on organic Acme bun with crispy fries
Croque Monsieur$16.00
with Duroc ham, Gruyère, crispy fries & petite green salad
Crispy Organic Chicken Sandwich$17.00
on organic Acme bun with apple-cabbage slaw & crispy fries
Brunch
Available Saturday and Sunday only from 12-3pm
Metro Eggs Benedict$16.00
on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise
Eggs Florentine$16.00
on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise
Smoked Salmon Benedict$20.00
on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise
Side of Hobb's Applewood Smoked Bacon$6.00
Arturo's Chilaquiles$15.00
with roasted chicken, two poached farm eggs, guacamole & sour cream
Pain de Mie French Toast$13.00
with caramelized bananas & candied pecans
Organic Buttermilk Fried Chicken & Biscuit$17.00
with mashed potatoes & country gravy
Homemade Buttermilk Biscuits$8.00
with organic fruit preserve
Dungeness Crab Benedict$28.00
on Acme toast with poached organic eggs, garlic country potatoes & hollandaise
Salads
Organic Mixed Greens$10.00
with red wine vinaigrette
Little Gem Caesar$12.00
with anchovy, shaved Reggiano & garlic croutons
Chopped Salad$15.00
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
Grilled Thai Curry Chicken Salad$20.00
with nappa cabbage-rice noodle salad, lemongrass & peanuts
Asian Pear & Arugula$14.00
with ricotta salata, almonds, pomegranate & aged balsamic reduction
Entrees
Seafood Stew$32.00
with Dungeness crab, shrimp, sea scallop, clams, mussels & swordfish in red miso broth
Gnocchi Parisienne$23.00
with roasted butternut squash, wild mushrooms, lacinato kale & sage
Sierra Nevada-Battered Fish & Chips$21.00
with sweet Piquillo+cabbage slaw, tartare sauce & lemon
Organic Coq au Vin$24.00
with wild mushrooms, root vegetables, caramelized onions & mashed potatoes
Fresh Egg Pasta Bolognese$24.00
ragout of beef & pork, pancetta, tomatoes & Grana Padano
Pan-Seared Petrale Sole$29.00
with haricots verts & garlic whipped potatoes with beurre blanc
Grilled Pork Chop$27.00
with red cabbage, Anson Mills white cheddar grits & applewood bacon jus
Five Dot Ranch Grass Fed New York Steak$35.00
with truffle fries & Cabernet Demi-glacé
Dessert
Butterscotch Pot de Creme$10.00
with salted caramel & creme chantilly
Warm Zeppole$12.00
with Buffalo Trace Bourbon caramel sauce
Guittard Organic Chocolate Bread Pudding$11.00
with creme anglaise & whipped cream
Vanilla, Chocolate or Triple Espresso Gelato or Strawberry Sorbet$7.00
