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New Mexico Restaurants

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Check out diners' favorite restaurants in New Mexico

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Market Steer Steakhouse restaurant

    Market Steer Steakhouse

    Price: Very Expensive
    Steakhouse
    4.9
    (2,253)
    Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
  2. A photo of Blades' Bistro restaurant

    Blades' Bistro

    Price: Moderate
    International
    4.8
    (1,848)
    Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
  1. A photo of Arroyo Vino restaurant

    Arroyo Vino

    Price: Very Expensive
    Contemporary American
    4.9
    (1,868)
    Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
  2. A photo of Zacatlan restaurant

    Zacatlan

    Price: Expensive
    Mexican / Southwestern
    4.7
    (1,320)
    The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.
    Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
  1. A photo of Seasons Rotisserie & Grill restaurant

    Seasons Rotisserie & Grill

    Price: Expensive
    American
    4.8
    (1,881)
    Upscale Patio Bar and Restaurant Overlooking Old Town Albuquerque
    Seasons Grill in the heart of the Sawmill District in Old Town is a local favorite and a visitor's destination! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The open kitchen's wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience.
    We have a great Happy Hour Wednesday thru Friday on the Rooftop, including food and drink specials. Dine on the second story balcony or inside with open breezes!
    Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
  2. A photo of Restaurant Martin restaurant

    Restaurant Martin

    Price: Expensive
    Contemporary American
    4.7
    (4,125)
    Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
  1. A photo of Teddy Roe’s restaurant

    Teddy Roe’s

    Price: Moderate
    American
    4.8
    (51)
    A speakeasy in the lovely Nob Hill neighborhood, with delicious classic cocktails and tantalizing seasonal house libations. An incredible food menu that's small yet thoughtfully crafted. A dark and mysterious atmosphere is where you can enjoy weekly food and cocktail specials, while enjoying the weekly rotating local jazz musicians. If you're looking for the perfect getaway from the daily routine, Teddy Roe's is Albuquerque's best kept secret!
  2. A photo of Double Eagle De Mesilla restaurant

    Double Eagle De Mesilla

    Price: Very Expensive
    Steakhouse
    4.6
    (248)
    Located in Historic Old Mesilla + rated number one Steakhouse in New Mexico + casual & fine dining + award winning wine list + ghostly guests
  1. A photo of Horno Restaurant restaurant

    Horno Restaurant

    Price: Moderate
    Gastro Pub
    4.7
    (256)
    Food for the people! Come and enjoy fine food that is not fine dining. We are an upscale gastropub that features seasonal, creative cuisine from around the world. Craft beer, outstanding wines and New Mexico spirits based cocktails. Casual, fun and upbeat atmosphere. Beautiful al fresco dining to enjoy 2023 James Beard nominated chef David Sellers' culinary creations
  2. A photo of Seasons 52 - Albuquerque restaurant

    Seasons 52 - Albuquerque

    Price: Expensive
    American
    4.8
    (2,453)
    Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.

Outdoor dining in New Mexico

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See what locals rave about in New Mexico

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From verified diners like you

Restaurant experiences trending in New Mexico

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Discover New Mexico

If Mexican-style cuisines were rated on a scale from Tex-Mex to truly authentic, New Mexican cooking would fall somewhere in the middle of that continuum. A style all its own, it relies heavily on two things: cheese and chiles. In this state, chiles and the sauces made from them come in both red and green varieties. While red chiles have a bit of a kick, be forewarned that green ones are hot, hot, hot! A beloved dish is the green chile cheeseburger, which brings the heat to an American classic. Cheese and chiles aren't just for dinner; in the morning, locals enjoy these favorite ingredients in hearty breakfast burritos.

Frequently asked questions

Dog friendly restaurants in New Mexico include El Pinto, Indigo Crow and Fiesta Azul Tequila House - NM

Child friendly restaurants in New Mexico include El Pinto, Black Angus Steakhouse - Albuquerque and M'tuccis Bar Roma

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