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Bath Restaurants

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Check out diners' favorite restaurants in Bath

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Cappadocia Turkish Restaurant
Diners’ top pick
•
Price: Expensive
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Turkish
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4.8
(1,410)
Cappadocia restaurant is in the heart of Bath and we serve fresh traditional Turkish Grilled/Mediterranean food.
We run the Cappadocia Restaurant as a family business – there’s always a friendly face on hand to greet you when you arrive. We are determined to give you a memorable night out in our restaurant and bar with its vibrant interior décor providing an atmospheric backdrop for our delectable dishes and fresh cocktails.
Head over to our website www.capparestaurant.co.uk to make a booking now.
A photo of The Little Wine Shop, Social Wine Bar & Tapas restaurant
The Little Wine Shop, Social Wine Bar & Tapas
Price: Expensive
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Tapas / Small Plates
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4.7
(63)
Serving delicious World Tapas for lunch and dinner, but also Bistro classics at dinner time. Extensive well priced wine selection, organic, without added sulphites, quirky wines but not only.
In the summer, probably one the best, if not the best restaurant terrace to sit on in Taunton.
Dogs are welcome.
A photo of Chez Dominique restaurant
Chez Dominique
Price: Expensive
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French
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4.8
(2,844)
Chez Dominique is a family run restaurant serving French and European food.
We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir.
We have a carefully chosen wine list and an interesting selection of drinks.
Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.
We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
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Zekki Restaurant
Top-rated food
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Price: Expensive
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International
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4.8
(27)
Tim Zekki was born and raised in Cyprus but has lived and worked in the UK for 35 years. He has a passion for local and seasonal ingredients, sourcing sustainable produce and items that he forages in Somerset woodlands and along the coast.
Tim’s menus reflect his travels worldwide and the food he loves. ‘My passion,’ he says, ‘is to combine simple ingredients - with some elaborate sauces - and my aim being nothing more than to delight the palate.’ In addition to the à la carte selection of sharing dishes, Tim offers a set, fixed-price multi-course menu once a month.
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Local produce includes lamb and beef from Wonky Horn just outside Wiveliscombe, from the town’s local butchers, Thorne’s, and vegetables and salad sourced from nearby Wagtail Farm and Ray’s Veg at Halse.
A photo of The Elder restaurant
The Elder
Price: Very Expensive
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Contemporary British
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4.5
(35)
Seated in a series of elegant and atmospheric dining rooms, each portioned along the lines of the original Georgian houses they reside within, our guests are welcomed as old friends.
Come experience the magic of The Elder, where you will be treated to a unique dining experience like no other. Step into our hidden speakeasy, tucked away in a historic vault, and indulge in snacks and bespoke cocktails before heading upstairs for a 7-course dinner showcasing the best of British wild food.
A sumptuous dining experience where our guests are taken on a journey of discovery by our knowledgeable and passionate team. Everyone who visits The Elder will learn something –whether it’s a story about the history of Bath, our local estates or how we prepare and cook the perfect venison.
Our constantly changing menu is a celebration of seasonality, featuring ingredients sourced locally and prepared with care. Whether you enjoy meat or prefer a vegetarian option, we have something for everyone.
A photo of Holm Restaurant restaurant
Holm Restaurant
Price: Very Expensive
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Contemporary British
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4.8
(834)
Holm is inspired by nature and our surroundings in the beautiful South West of England. We are driven by provenance, sustainability and warm hospitality. Our aim is to serve delicious food and drinks in a casual yet refined environment.
The food at Holm will be driven by the seasons, the environment and our locality in the beautiful Somerset countryside. We work with local farmers, growers, butchers, gamekeepers, fishermen and anyone who shares our love of exceptional ingredients, treated with care and respect.
Our wine list is focused, well-chosen and sensibly priced with low intervention, organic and biodynamic wines from small artisanal producers.
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The Martlet Inn
Top-rated hospitality
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Price: Moderate
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British
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4.8
(18)
The Martlet has earned sincere fondness from customers for many years. Situated in picturesque Langford Budville, just a stone's throw from Wellington, we offer really fantastic food and genuinly warm hospitality. Inside our pretty country pub you'll find log burners, 17th century flagstone floors and a delightful glass dining room.
Our menu is a blend of stand-out restaurant-style dishes, tempered with comforting pub favourites. All created and prepared by our talented team of Chefs - Marcin, Shane and Alfie. Combine this with our fabulous cask ales - brewed in-house at our very own Black Bear Brewery, or a glass of wine supplied by local vinter Paddy Magill. Country dining at it's best.
A photo of Upstairs at Landrace restaurant
Upstairs at Landrace
Price: Very Expensive
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European
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4.8
(221)
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.
You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.
The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
A photo of The Cross House Inn restaurant
The Cross House Inn
Price: Moderate
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British
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4.8
(1,306)
A British, Seasonal Offering with Daily Fresh Fish, Meat and Vegetables. Menu will be changed regularly to insure the highest and freshest quality.
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The Lion at Pennard
Great vibe
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Price: Expensive
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British
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4.6
(381)
Steeped in history, The Lion dates back about 500 years, and was built when King Charles I was on the British throne and even before the famous Gunpowder Plot of 1605. Originally constructed as a house, for centuries the quirky building has been welcoming visitors as a traditional British pub. With its low ceilings, exposed beams and homely inglenook fireplaces, it has all the charm of what you expect from a historic pub and restaurant. Listed as one of the Britain’s most important buildings, this is a slice of history set right in the heart of the Somerset countryside in a popular English village. The characterful and homely rooms offer a comfortable stay for those wanting to holiday or spend a night or two in this stunning part of the UK.
We’re also dog lovers, so your well behaved pooches will get a warm welcome.
If you are looking to make a booking for more than 6 people, please contact us directly on 01458 832941
A photo of The Sheep & Penguin restaurant
The Sheep & Penguin
Price: Expensive
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Gastro Pub
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4.7
(144)
Welcome to The Sheep & Penguin in Wells! Elevate your dining experience with a unique blend of seasonal, locally sourced ingredients, and global inspirations. Our Gastro-pub style menu offers a tantalising journey through high-quality classics and innovative dishes that evolve with the vibrant seasons. Nestled in the heart of Wells, we proudly showcase the best of British produce, collaborating with local suppliers for an ethical and unforgettable culinary adventure. Join us for a distinctive dining experience that captures the essence of our charming location and the rich flavours of Somerset.
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The Bath Arms
Great budget-friendly spot
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Price: Moderate
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Modern European
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4.7
(714)
The Bath Arms is located in the heart of Cheddar and just a short walk away from Cheddar Gorge and caves. We serve lunch and dinner, and offer exceptional accommodation in the form of 6 beautiful ensuite bedrooms. Awarded 2AA rosettes for the last four years in a row for our restaurant and 4 gold star inn for our hotel in 2017, we work hard to provide our guests with the highest level of customer service and a quality experience across all aspects of the hotel. Chef Mark Horton and his team work hard to produce a quality favourites menu with hearty pub classics and an à la carte specials menu. Both menus use seasonal produce and the highest quality ingredients, with full traceability.
A photo of Thai Basil restaurant
Thai Basil
Price: Moderate
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Thai
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4.6
(143)
Thai Basil is a family run restaurant serving Authentic Thai Cuisine in Bath. Thai Basil offers an amazing dining experience to every customer by serving real Thai Food. Order one of their great Curry Dishes, Stir Fried Lemongrass or amazing Cashew Chicken and be blown away by the delicious taste. View the entire Thai Basil menu on for online ordering, both pickup and delivery available!
A photo of The Old Thatched Cottage restaurant
The Old Thatched Cottage
Price: Moderate
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Steakhouse
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4.6
(1,520)
As a proudly independent, family-run restaurant, we bring together over 50 years of expertise and the very freshest ingredients around to create a first-rate, affordable dining experience in Weston-super-Mare.
Our menus are refreshingly honest, simple and uncomplicated; we serve brilliant steaks and top-notch seafood and our daily specials are second-to-none. We’ve got a great selection of wines and our bar is stocked with locally-sourced ales, continental beers and small batch spirits. There's a great cocktail list too!
The restaurant itself offers the perfect mix of old and new… original features, period charm and the only remaining thatched roof in Weston-super-Mare, combined with a laid-back atmosphere and a really-very-cool, beach-facing terrace area complete with glowing fire pits.
A discretionary 10% service charge will be added for parties of 10 or more guests.

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Frequently asked questions

The best reviewed restaurant in Bath is Mattia Diner

The best vegan restaurants in Bath are The Little Wine Shop, Social Wine Bar & Tapas, Pen Mill Hotel and Robun

The best vegetarian restaurants in Bath are Pen Mill Hotel, Cappadocia Turkish Restaurant and Pomegranate Meze Bar

The restaurants with the best service in Bath are Zekki Restaurant, The Restaurant @ Centurion and Bouvardia

The restaurants with the best ambiance in Bath are The Loft, The Hare & Hounds and The Restaurant at No.15

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