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Chicago Restaurants

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Explore what's popular with other diners with these lists, updated weekly.

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of 312 Fish Market restaurant

    312 Fish Market

    Price: Expensive
    Japanese
    5
    (22)
    Hidden inside 88 Marketplace is 312 Fish Market -- a sushi lover's dream. We take great pride in improving upon your favorite nigiri, sashimi, hand rolls, sushi rolls, and party sets in new and creative ways.
    As we do not compromise on quality, our chef sources the best fish from all over the world including Tuna, Madai, Kanpachi, Uni, Caviar, and more.
    312 Fish Market is a BYOB establishment.
    Closed every Wednesday.
    We are also available for pickup, delivery and catering.
    Please reach us at 312FishMarket@gmail.com or 872-222-7288.
  2. A photo of Franco's Ristorante restaurant

    Franco's Ristorante

    Price: Moderate
    Italian
    4.9
    (671)
    If your preferred time is unavailable please call for possible openings.
    Franco's Ristorante is the perfect combination of old world Italian classics and your new favorite pasta dishes. We've been around for over 27 years and have perfected our craft. Some of our most famous dishes include whipped ricotta tuffo, sausage and peppers, eggplant parmigiana and gnocchi.
    Our great food and atmosphere helped us earn the honor of being named the Chicago Reader's 2016 "best place for a cheap date" and "best local restaurant."
    You will be wowed when you step inside our bright, airy and modern restaurant. You can enjoy a drink at our new marble-topped bar or cozy up to tables with bright red-leather chairs and banquettes in the dining room. In the summer we are happy to offer outdoor seating that allows dogs.
  1. A photo of Omakase by Kanemaru restaurant

    Omakase by Kanemaru

    Price: Very Expensive
    Japanese
    4.8
    (12)
    Omakase by Kanemaru in Chicago offers an unforgettable omakase experience crafted by Chef Shinichiro Kanemaru, whose culinary journey spans over 30 years. Known for his meticulous attention to detail and deep respect for tradition, Chef Kanemaru combines time-honored techniques with subtle innovation, delivering dishes that are both visually stunning and exquisitely flavorful. At Omakase by Kanemaru, the intimate 10-seat counter invites guests into Chef Kanemaru's world, where each meal is a personalized journey. His warm hospitality and expert craftsmanship make every visit feel like a special occasion, whether you're a sushi connoisseur or a first-time guest. For Chef Kanemaru, every bite is a reflection of his lifelong dedication to the art of sushi, and his welcoming nature ensures a dining experience that is both refined and deeply memorable.
    *We will be temporarily closed from July 8th to July 17th and will reopen on July 18th.
  2. A photo of Balmoral Restaurant restaurant

    Balmoral Restaurant

    Price: Expensive
    Scottish
    4.9
    (1,452)
    A passion for authenticity. Nostalgia for heritage, and recipes that have been passed down and held dear. Ingredients sourced from the Isles, and from local farmers.
    Welcome to Balmoral Restaurant. Grand Scottish Fare as you’ve never experienced before.
    Lush, dark Scottish wood tones greet you upon entering Balmoral Restaurant. A deep-set coffered ceiling hides recessed lighting, designed to light your table elegantly, providing just the right mood. Scottish designs surround you, from the tartan carpet, to wrought iron fixtures, to the swords and shields of lore, to wall murals that evoke the placid Scottish countryside. At Balmoral, we bring the incomparable splendor of Scotland to you.
  1. A photo of Jeong restaurant

    Jeong

    Price: Very Expensive
    Contemporary Korean
    5
    (865)
    Modern Korean dining in an elegant yet approachable atmosphere.
    At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
  2. A photo of Angelo's Wine Bar restaurant

    Angelo's Wine Bar

    Price: Moderate
    Wine Bar
    4.9
    (601)
    Founded in 1962, Reinvented 2016. From neighborhood pizzeria to state of the art Wine Bar widely regarded as one of Chicago's best.
    Chef Samuel Leal expertly composes fresh, seasonal and meticulously selected ingredients of the best quality available at market. Master Mixologist Meaghan Walsh designs and crafts luxury cocktails by hand, including her innovative collection of wine based "d'Vine Cocktails" prominently listed on the dinner menu. Sommelier Gigi Bredoux thoughtfully curates, and colorfully hosts, one of the most interactive, engaging and customer-centric wine programs in the city, very possibly the entire country.
    2022 Wine Spectator Magazine "Award of Excellence" winner, beautifully appointed, exceptionally comfortable, and superbly maintained; Angelo's Wine Bar aspires to provide its northwest side Chicago neighborhood with "destination quality" hospitality, neighborly prices, and service "on a first name basis".
  1. A photo of Slightly Toasted restaurant

    Slightly Toasted

    Price: Moderate
    Contemporary American
    4.9
    (13)
    Award-winning cocktail and bourbon bar that is home to one of largest whiskey collections in Chicago with over 900 selections, 30+ private barrels, and 200+ vintage and rare bottles. Also home to 18 taps & 80+ cans of craft beer, and chef-driven comfort food.
  2. A photo of North Pond restaurant

    North Pond

    Price: Very Expensive
    American
    4.9
    (4,829)
    Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.
    We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.
    North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
    Sunday Brunch begins at 10:30am and is three-course prix fixe.
    We do not offer valet parking.
    Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
    All tables for more than 4 people are seated in our main dining room.
    We accept reservations for a maximum of 8 people at one table.
    A cancellation charge of $25 per person is applied to all same day cancellations.
  1. A photo of Highlander House Restaurant & Bar restaurant

    Highlander House Restaurant & Bar

    Price: Moderate
    Polish
    4.8
    (88)
    Welcome to Highlander House Restaurant and Bar. Our beautiful restaurant attracts our clients with unique styles, friendly atmosphere, and delicious food. The name of the restaurant was greatly influenced by our family's roots, which are originated from the mountains in Poland.
    The style of the restaurant consists of many of souvenirs, wooden decorations, regional costumes, and traditional instruments to give our guests that authentic atmosphere. Dishes are prepared from scratch according to recipes originating from the south region of Poland called Podhale.
    We offer regional and traditional Polish cuisine. Our European plate, sauerkraut soup, sheep cheese soup, unique taste of lamb plate and pork shank ranks highest in popularity amongst our guests.
    Every Sunday we have live entertainment featuring Polish Highlanders. With the help of our friendly staff and delicious food, we hope you continue to come back and visit us at Highlander House.
  2. A photo of Waterleaf Restaurant - Glen Ellyn restaurant

    Waterleaf Restaurant - Glen Ellyn

    Price: Moderate
    Contemporary American
    4.9
    (360)
    Welcome to our classroom! Waterleaf, located in College of DuPage’s Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary, Baking & Pastry Arts, and Hospitality students. Patrons will enjoy menus utilizing fresh regional and seasonal ingredients prepared by Culinary & Pastry students as well as attentive service from our student servers.
    Limited seating is available at each event and reservations are required. Reservations may be made until an event is sold out. For parties of 6 or more, please call us directly at 630-942-2284.

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Discover Chicago

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

Frequently asked questions

Celebrate special occasion at the best restaurants in Chicago. Our customers recommend Mon Ami Gabi, Ema - Glenview and Perry’s Steakhouse & Grille – Vernon Hills

As of Apr 13, 2025 there are 2002 restaurants in Chicago. Filter by “outdoor dining”, “romantic” or “dog friendly”.

On OpenTable we support all cuisines. Find American, Italian, Steakhouse, Japanese, Contemporary American and more. Use our filters to find exactly what you’re looking for and make your reservation today.

Yes! We partner with restaurants in Chicago who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.

Yes, you can also see restaurants near you offering takeout.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Chicago either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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