Modern East Texas cuisine by award winning (Cochon 555 \"Prince of Pork,\" Texas Bucket List \"Bite of the Season\" for our Heritage Pork Chop) and Food Network Chopped featured Chef Lance McWhorter. Locally raised steaks, chops, chicken, wild game, seafood, handmade pastas, all served from an open kitchen that is right in the dining room. Lunch (Tues-Fri, 11-3) is standard fare and first come first served seating.
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Patio seating available for reservations, indoor replacement seating may not be available for reservations interrupted due to inclement weather. Reserve at your own risk. Due to the small size of our dining room, no high chairs or room for strollers is available.
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FD's Grill House is a traditional American restaurant and steakhouse. It has a casual and welcoming ambiance. The restaurant is washed in bright shades of brown and red. FD's Grill House prepares fresh steaks on fire grills.
\n\n
The steaks are marinated with signature spices and traditional sauces. Cedar plank salmon is the specialty seafood. It is served with the spicy dip. Chicken tenderloin with coleslaw and French fries is a hearty and light meal. Louisiana gumbo, prepared with shrimp and sausage stuffing, is served with barbecue dip. FD's Grill House serves key lime pie with a scoop of vanilla ice cream for additional surcharge. The bar serves non-alcoholic cocktails and fresh juices.
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\n\n
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Check out diners' favorite restaurants in East Texas
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They did a very good job, especially on a busy day like Mother’s Day. Food was excellent.
They even gave all the moms an embossed wine glass! Nice little touch :)
The service, food, and our server were great! We had no complaints at all during our visit at the restaurant. The server was very thoughtful and did an amazing job!!
East Texas is known for towering pine tree forests, friendly people and local interpretations of classic Southern food. Most East Texas barbecue places aren't fancy, but they offer some of the most famous slow-cooked meats in the nation. Steakhouses are known statewide for serving well seasoned quality cuts of locally raised beef and hearty sides alongside wines produced at East Texas wineries. Tex-Mex food is a local favorite here, and authentic Mexican food is prepared and served in restaurants that have been in the same families for generations. They feature fresh ingredients, handmade tortillas and strong margaritas. Locally owned Italian restaurants and pizzerias are also common across the region.