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Check out diners' favorite restaurants in Los Angeles
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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
I just want to give a shoutout to the great Hostess, Madelyn, who has gone out of her way to make our experience special (at two different locations). This location is such a great outdoor garden experience with an affordable yet delicious menu. Feel free to come casual and with a group of friends.
The food and service were amazing. Overall a fun experience. However, the $120 up front was a lot for what was on the menu unless people want to drink heavily. The ambience was not exactly what was advertised online. The outside area needs a good clean and some repairs throughout the restaurant. We were expecting a peaceful Easter brunch and the music was for a younger crew.
Carina is an outstanding manager. We had arrived to our reservation which was running late and were quickly greeted for drinks and thanked for our patience. Carina did an amazing job offering us top tier hospitality and service, providing us a taste of the many delicious bites on the menu from her own favorites. As our first visit, she made new guests feel like old friends. She provided an incredible dinner experience, thank you.
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.