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For groups larger than 8 guests please phone the restaurant directly. We require a card on file to make the reservation. The card will only be charged in the event of a day of cancellation ($50) or a no call/no show ($100). (406) 493-1190.
Can't find a reservation that works for you. We hold aside many tables for walk in guest with typically only a minimum wait!
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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
Loved the variety of brunch options. Mine was delish - quinoa bowl with cauliflower and beets. Unusual and fantastic. Highly recommend. Enjoyed the vibe and service was good.
The lasagna and baked gnocchi was the best we ever had. Our server and the hostess were exceptional, some of the best service we have ever had. The entire meal was one of the best Italian dishes we have ever had. Top Notch place.
Wonderful birthday dinner for our family. The live music that night was perfect. Service impeccable and food, ordered everything from crab cakes to spicy noodles to hamburger to chicken risotto was enjoyed by all.
Montana sweeps down from the mountains in the west and extends to the sweeping plains of the east. Locals and visitors alike enjoy Montanan favorites as well as less common fare found in the bigger towns. With ranching being such a big part of the economy, beef is an obvious staple on many menus. Steaks and burgers naturally lead the herd. But, you can also find wilder game like bison and elk, often incorporated into meatballs, pastries, and other dishes. You can't get more Montanan than a dish that highlights the huckleberry, like muffins, puddings, pancakes, and jam. Being a major producer of cereal crops, anything made with buckwheat is going to be a favorite, especially pancakes. All-American staples, like pizza with a Montanan twist, are also on the menu.