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Oaxaca Restaurants

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Check out diners' favorite restaurants in Oaxaca

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Restaurante Catedral restaurant

    Restaurante Catedral

    Price: Expensive
    Mexican / Southwestern
    4.7
    (540)
    Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
  2. A photo of Glou Glou restaurant

    Glou Glou

    Price: Very Expensive
    Contemporary Latin
    4.7
    (83)
    An exceptional culinary experience by a Chef-Sommelier couple, Luis Pabón & Gaby Moreno featuring seasonal dishes and natural wine.
    The seven-courses tasting menu emphasizes local, seasonal ingredients and a masterful natural wine pairing (with local beer and mezcal thrown in).
    Prepare for a memorable meal in a beautiful space that is open to the surrounding tropical forest and sky.
    4-courses tasting menu and A la carte is also available.
  1. A photo of Kakurega Omakase restaurant

    Kakurega Omakase

    Price: Very Expensive
    Japanese
    4.6
    (165)
    Few dining experiences are as revered as Omakase.
    Chef Keisuke Harada was lured to Puerto Escondido from Kyoto Japan to set up Kakurega Omakase, where he carefully executes the finest ingredients into an extraordinary work of art in front of visitors. Immersed in the Oaxacan jungle and next to Hotel Escondido, Kakurega Omakase features a simple, elegant design where nature and food collide.
    *ALL PAID RESERVATIONS ARE NONREFUNDABLE / CANCELLABLE OR MODIFICATION*
    *THE PRICE INCLUDES THE 15% OF SERVICE*
    **AFTER 15 MINUTES THE SERVICE STARTED, THE ENTRANCE TO THE OMAKASE IS NOT ALLOWED**
    note: If you are comming from Puerto Escondido, please consider 90 minutes of eta.
  2. A photo of La Boveda by Casona Sforza restaurant

    La Boveda by Casona Sforza

    Price: Very Expensive
    Bistro
    4.7
    (77)
    Restaurante Casona Sforza abraza un concepto de hospitalidad donde el confort y la elegancia se conjugan en un entorno donde la naturaleza y el diseño estimulan los sentidos.
    A cargo de los chefs Andrés Trujillo y Vanessa Franco.
    Este nuevo capítulo gastronómico se ha concebido a partir de un auténtico compromiso con la sustentabilidad y el empleo de las más depuradas técnicas de preparación para rendir un homenaje a las bondades del mar y la tierra, al tiempo que se resalta una cocina sincera con la premisa de comer rico y con el producto de la mejor calidad.
    La pesca del día, mejillones, pastas frescas y ensaladas son algunas de las opciones del menú principal.
    La panadería y la repostería, que se suman a la propuesta culinaria, aportan un toque inédito, pues en la mañana se puede disfrutar de bizcochos que salen de su propio horno, mientras que por la tarde se dispone de postres que cuentan con técnicas refinadas y en los que incorporan mango, mamey y chocol
  1. A photo of Criollo restaurant

    Criollo

    Price: Very Expensive
    Contemporary Mexican
    4.6
    (2,000)
    Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca.
    Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.
    He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
  2. A photo of Restaurante sin nombre restaurant

    Restaurante sin nombre

    Price: Expensive
    Contemporary Mexican
    4.4
    (19)
    Cocina sin etiquetas en el corazón de Oaxaca.
    La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.

Outdoor dining in Oaxaca

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See what locals rave about in Oaxaca

From verified diners like you
From verified diners like you
  • Peggy
    Los Angeles •12 reviews
    5.0
    Dined 3 days ago
    We loved our experience at Casa Oaxaca! The food was beautifully plated and delicious with many traditional flavors. Excellent service!
    More info
    Casa Oaxaca El RestaurantePrice: Very Expensive• Regional Mexican• Oaxaca
    4.6
  • OpenTable Diner
    Austin •1 review
    5.0
    Dined 5 days ago
    Wonderful dinner in a beautiful setting. We ordered the ceviche and the special fish. The sauce on the fish was wonderful and the fish was perfectly cooked.
    More info
    OrigenPrice: Very Expensive• Contemporary Mexican• Oaxaca
    4.2
  • Sonia
    San Francisco Bay Area •1 review
    5.0
    Dined on May 12, 2025
    Service was impeccable from the moment we arrived to the moment we stepped out the door. The menu was extensive and unique and our server David did an incredible job explaining everything and making excellent recommendations. The staff was bilingual and gave us the choice of Spanish or English. I loved that the menu was so seasonal as well. One of the recommendations David made was a tamarind mole that is only in season for a couple months during the year. It was delicious! The terrace was a perfect spot to see the city and enjoy traditional food. I will be recommending this restaurant to everyone I know!
    More info
    Tierra del solPrice: Expensive• Traditional Mexican• Oaxaca
    4.5
  • Chris
    Atlanta •1 review
    4.0
    Dined on May 7, 2025
    Restaurant was very good—excellent food and presentation. Lovely views from the top deck. Staff very attentive and helpful. Service was prompt and polite. Only drawback was being seated next to a large and loud mezcal tasting party, but the staff did give us a different table on request. One note: many steep flights of stairs(like all over Oaxaca), a challenge for older or less agile customers.
    More info
    Pitiona Cocina de AutorPrice: Very Expensive• Contemporary Mexican• Oaxaca
    4.4
  • Lana
    5 reviews
    5.0
    Dined on Apr 23, 2025
    We celebrated my husband’s birthday here and while we felt somewhat rushed at the beginning of the evening (meal was served within 15 minutes of sitting down and dessert came out immediately following the plate clearing), the restaurant and serving staff were lovely. A beautiful, quiet setting and the fantastic flavours in the entrees were enjoyed. Complimentary appetizers and birthday cake to share were a very nice touch as well.
    More info
    Zandunga sabor istmeñoPrice: Expensive• Traditional Mexican• Oaxaca
    4.4

Restaurant experiences trending in Oaxaca

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Frequently asked questions

Dog friendly restaurants in Oaxaca include Criollo, Cobarde Oaxaca and Chichilo Oaxaca

Child friendly restaurants in Oaxaca include Criollo, Restaurante Catedral and Casa Oaxaca El Restaurante

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