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What an incredible dining experience. For our final meal in Lima, we wanted something memorable, and this place absolutely delivered. From the moment we walked in, the ambiance and attentive service set the tone for a great evening. The craftsmanship in both the food and cocktails was outstanding, with every detail carefully considered. As a self-proclaimed foodie who dines out often, I’m always in search of the best, and this spot definitely made the cut. Our last meal in Peru was nothing short of exceptional, and it’s one we’ll remember for a long time.
The service and atmosphere were exceptional! The appetizer I had was wonderful, pastel de choclo. The dessert was also very nice, mil hojas de manzana. However, the main course was not good, raviolis wanton. Some may enjoy the flavor. I did not. It overpowered the delicate crab. What made it inedible was the crunchy bits of shell in the crab mixture in the wontons. I ate a bit then packed it up to see if my husband would like it (he was not with me). He was also put off by the flecks of crab shell and the strong flavor. I would suggest taking it off the menu.