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Philippines Restaurants

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Check out diners' favorite restaurants in Philippines

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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MOTT32 Cebu
Diners’ top pick
•
Price: Very Expensive
•
Chinese
•
4.6
(103)
Mott 32 is one of the leading Chinese restaurants in the world. Created in Hong Kong, “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities. Mott 32 is thus a celebration of Hong Kong culture and culinary tradition and represents a modern Chinese city.
  1. A photo of Fina restaurant

    Fina

    Price: Expensive
    •
    Filipino
    •
    4.7
    (49)
    Fina celebrates the diversity of Filipino cuisine through casual and friendly dining.
    Hailing its name from the word Filipiniana, a traditional dress worn by women in the Philippines, it embodies simplicity and elegance. Fina will be the destination restaurant for the best Filipino specialties from Cebu and other regions of the country.
  2. A photo of Medley restaurant

    Medley

    Price: Expensive
    •
    International
    •
    4.9
    (157)
    Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.
    The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners.
    Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
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Texas Roadhouse - Greenbelt
Top-rated food
•
Price: Moderate
•
Steakhouse
•
4.8
(12)
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
  1. A photo of Texas Roadhouse - Trinoma restaurant

    Texas Roadhouse - Trinoma

    Price: Moderate
    •
    Steakhouse
    •
    4.7
    (30)
    It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
    We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
    At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
  2. A photo of Texas Roadhouse - Arcovia restaurant

    Texas Roadhouse - Arcovia

    Price: Moderate
    •
    Steakhouse
    •
    4.8
    (18)
    It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
    We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
    At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
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Fili Cafe
Top-rated hospitality
•
Price: Moderate
•
International
•
4.7
(58)
Fili Cafe offers an extensive buffet celebrating both international and local cuisines - highlighting Filipino specialties from different regions.
  1. A photo of Lanai By Annabel's restaurant

    Lanai By Annabel's

    Price: Moderate
    •
    Filipino
    •
    4.7
    (33)
    Homegrown flavors, Heartfelt Welcome" A spacious modern Filipino restaurant overlooking the Laguna lake. Because of the location, sunset chasers are able to view one of the best sunsets in Tanay. The menu features classic comfort and modern Filipino food for families and friends. Beverages include juices, coffee, and cocktails. A good spot for an energizing breakfast, a hearty lunch, and a relaxing dinner.
  2. A photo of Texas Roadhouse - HSS Maridien restaurant

    Texas Roadhouse - HSS Maridien

    Price: Moderate
    •
    Steakhouse
    •
    4.8
    (12)
    It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
    We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
    At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
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Italianni's - Robinsons Antipolo
Great vibe
•
Price: Moderate
•
Italian
•
4.7
(14)
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.
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Texas Roadhouse - Shangri La Plaza
Great budget-friendly spot
•
Price: Moderate
•
Steakhouse
•
4.7
(21)
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
  1. A photo of Texas Roadhouse - S'Maison restaurant

    Texas Roadhouse - S'Maison

    Price: Moderate
    •
    Steakhouse
    •
    4.7
    (22)
    It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
    We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
    At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Frequently asked questions

The best reviewed restaurant in Philippines is Italianni's - Vista Mall

The best vegan restaurants in Philippines are TGI Fridays - Glorietta, TAVOLO and Italianni's - Shangri La Plaza

The best vegetarian restaurants in Philippines are Italianni's - Greenbelt, Italianni's - Shops at Ayala Triangle Gardens and Italianni's - One Ayala

The restaurants with the best service in Philippines are MOTT32 Cebu, Italianni's - Vista Mall and Rumba

The restaurants with the best ambiance in Philippines are Italianni's - One Ayala, Modern Shanghai - Vermosa and TGI Fridays - Eastwood

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