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Salt Lake City Restaurants

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Check out diners' favorite restaurants in Salt Lake City

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Trellis Cafe
Diners’ top pick
•
Price: Moderate
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Café
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5
(308)
Trellis Café is an airy lunch space with a beautiful patio overlooking the stunning 55-acre Ashton Gardens. Trellis offers a satisfying and fresh menu of seasonally-inspired fare as well as a daily pasta special. At the end of your meal, prepare to be treated to a coconut macaroon you’ll be craving until your next visit.
A photo of Tiburon Fine Dining restaurant
Tiburon Fine Dining
Price: Expensive
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Contemporary American
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4.9
(2833)
Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.
A photo of Chopfuku Sushi Bar and Asian Cuisine restaurant
Chopfuku Sushi Bar and Asian Cuisine
Price: Expensive
•
Japanese
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4.9
(176)
The art of OMAKASE
Omakase is a famous and long-standing culinary style of the Japanese. When you choose the Omakase menu, it means that you let the chef decide your dish. The word itself in Japanese means "I believe (depending) on you".
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Hoof & Vine
Top-rated food
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Price: Expensive
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Steakhouse
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4.9
(1418)
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
A photo of The Hub restaurant
The Hub
Price: Moderate
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American
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4.8
(18)
There's a reason it’s called The Hub. We’ve been at the center of the Heber Valley for nearly a century.
We have been the home of Saturday morning breakfast with the family, a lunch with friends, or even a first date.
We’ve been here after a day at the lake, after an adventure in the mountains, or an early morning before a day on the slopes - or just for a nice meal around the ones you love.
The Hub is more than a restaurant, it’s our own hometown haven where memories are made with family & friends over a lifetime. A lot can happen in a century, especially at a bustling restaurant.
The Hub’s beautiful new home keeps its old bones while creating a refuge to honor the history of our valley and our hard-working families. Our new Hub focuses on getting back to our roots. Dirt on our hands and in our boots, our new mascot Rocky, a highland cow, exemplifies our story. This is the new Hub, the heart of Heber Valley - for this century and the next.
Welcome Back.
A photo of Sego Restaurant restaurant
Sego Restaurant
Price: Moderate
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Contemporary American
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4.8
(962)
Sego Restaurant is a regional new American fusion restaurant in Kanab.
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The Wild Rose
Top-rated hospitality
•
Price: Expensive
•
Contemporary American
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4.9
(1841)
Established in 2010, The Wild Rose is a fine dining restaurant in the heart of South Jordan, located in The District Shopping Center. We serve Contemporary American Cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces with a unique flare. We offer a full bar with craft beer and specialty cocktails as well as an extensive wine list. The Wild Rose has multiple private dining options for private or special events and offers patio seating.
A photo of Sicilia Mia restaurant
Sicilia Mia
Price: Expensive
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Sicilian
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4.9
(1839)
Welcome to Sicilia Mia
🍝 About Us
Established in 2014, Sicilia Mia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.
👨‍🍳 Our cousine
Antica Sicilia where Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.
📍4536 s highland dr, Slc. UT 84117
📞 (801) 274-0223
🌐 https://siciliamiautah.com/
Experience the essence of Sicily in every bite at Sicilia Mia. Buon appetito!
A photo of Harbor Seafood & Steak Co restaurant
Harbor Seafood & Steak Co
Price: Very Expensive
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Seafood
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4.8
(1477)

Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Harbor has been serving quality interpretations of classic dishes with the highest level of ingredients.
We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and wagyu steaks but also serve an affordable wine selection and great artisan cocktails for only $13.5. And oh yeah, the music is great too.
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The Rest
Great vibe
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Price: Very Expensive
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Contemporary American
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4.8
(1023)
Bodega is the street level Tavern, that offers no frills cocktails in addition to draft beer and shots.
With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.
A photo of Log Haven restaurant
Log Haven
Price: Very Expensive
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Contemporary American
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4.8
(4144)
Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Named "Top 10 Romantic Restaurants in the U.S." by USA Today and America's Most Scenic Restaurants (as featured in Forbes)! Consistently honored with the most national and local awards in the industry: Best Utah Restaurant, Best Salt Lake Restaurant, Wine Spectator Award of Excellence, and the coveted Hall of Fame Award. “This is the highest honor we can give a restaurant in Utah. It means that besides having great food, terrific ambiance and passionate people, something magical has happened to make this restaurant so consistently excellent on all fronts that it thrives as an inspiration to everyone in the business.” -Salt Lake Magazine
A photo of Kimi's Chop & Oyster House restaurant
Kimi's Chop & Oyster House
Price: Expensive
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Seafood
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4.7
(1561)
WE HAVE MOVED! OUR NEW LOCATION IS 4699 S HIGHLAND DRIVE, SLC, UT.
SLC's most glamorous, sexy and taste bud tantalizing restaurant has elevated their experience. Tear drop chandeliers, off-white banquettes, a mixture of velvet and sherpa chairs in the lounge and bar area create an ultra hip vibe for those who like to sit in the buzz !! For those who'd rather have a more quiet and romantic experience, the upstairs offers a more tranquil setting while overlooking the vibrance below. The other dining rooms offer either fireplace ambiance or Mt Olympus views! Our private rooms host up to 10, 20, 24 and 58 guests respectively. Our privately enclosed backyard patio overlooks Mt Olympus and features fire-pit seating!
Chef Matt's flavorful, hearty cuisine is as beautiful to look at as it is to savor! Local favorites include Chanterelle Mushroom Soup, Toast Smögen and Crispy Fried Chicken!
Due to the more formal and intimate nature of the ambiance, we welcome children 4 and over. NO INFANTS.
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Eva
Great budget-friendly spot
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Price: Moderate
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Tapas / Small Plates
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4.8
(968)
Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. At Eva, our shared plates promote a communal sense of enjoyment. We have an extensive and varied small plates menu, craft cocktails and hand picked wine list.
In addition to being a popular "pre-show" dining venue, Eva provides a "from scratch" dining experience so please plan on approximately an hour and a half for us to execute the best possible experience.
We are in the heart of downtown so we love walk-in traffic! We hope to see you soon!
We are also open for Sunday Brunch from 10am-2pm!
A photo of Blue Boar Inn & Restaurant restaurant
Blue Boar Inn & Restaurant
Price: Expensive
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American
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4.7
(998)
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence
A photo of Oak Wood Fired Kitchen - Draper restaurant
Oak Wood Fired Kitchen - Draper
Price: Moderate
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American
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4.8
(241)
OAK Wood Fire Kitchen by Restaurateur Michael McHenry brings Eclectic, Wood-Fired Craft to the Heart of Draper Utah. Featuring Live OAK Fired Neapolitan Pizza's, Handmade Pastas, Inventive Small Plates and Seasonal Entrees. Artisan Cocktails, Natural Wines, Local & Domestic Beers. Open for lunch, Dinner and Weekend Brunch.
Put a little fire in your belly!

See what locals rave about in Salt Lake City

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From verified diners like you

Restaurant experiences trending in Utah

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Discover Utah

With a population of about 3 million, Utah is a western state with mild climates and beautiful mountains. The state is rich in tourism and offers many attractions and fine eating establishments, from mom-and-pop joints to five-star steakhouses and also many culture-based eating venues. Many of Utah's iconic dishes stem back to the Native Americans but continue to be popular choices to locals and visitors. Some foods that are symbolic to Utah are fry sauce, apple beer, frog eye salad and funeral potatoes. Unknown to many, Jello is Utah’s official state snack. You'll find several unique dining options near the national parks of Zion and Bryce Canyon.

Frequently asked questions

Healthy restaurants located in Salt Lake City include Log Haven, Ruth's Chris Steak House - Salt Lake City and Oasis Cafe - Salt Lake City

Restaurants with gluten-free options in Salt Lake City are Log Haven, Matteo Ristorante Italiano and LOMA

Bottomless brunch in Salt Lake City is available at Sunday's Best, Oasis Cafe - Salt Lake City and Blue Boar Inn & Restaurant

The most romantic restaurant in Salt Lake City is Log Haven

Restaurants in Salt Lake City with a great view include Cliff Dining Pub, Log Haven and The Lakehouse at Deer Creek

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