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Check out diners' favorite restaurants in Salt Lake City
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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
This was our first time and our server Ethan was very knowledgeable and kind. The zucchini blossoms were so crunch and delicious and the olive oil cake was sublime. Will definitely be back
As always, food was excellent at Provisions. The hamachi and duck rolls are outstanding. And our server, Joseph, was also very good -- helpful, knowledgeable and friendly. Honestly, Provisions is our fave. Kudos to Tyler yet again!
With a population of about 3 million, Utah is a western state with mild climates and beautiful mountains. The state is rich in tourism and offers many attractions and fine eating establishments, from mom-and-pop joints to five-star steakhouses and also many culture-based eating venues. Many of Utah's iconic dishes stem back to the Native Americans but continue to be popular choices to locals and visitors. Some foods that are symbolic to Utah are fry sauce, apple beer, frog eye salad and funeral potatoes. Unknown to many, Jello is Utah’s official state snack. You'll find several unique dining options near the national parks of Zion and Bryce Canyon.