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Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.","rating":{"food":4,"service":5,"ambience":4,"value":null,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":54,"nickname":"CPoole","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"CP","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53726713.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-01-25T20:49:15Z","dinedDateTime":"2015-01-23T12:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-323260211-15511182","text":"Loved the booth seats near courtyard windows.\nWas pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.","rating":{"food":4,"service":4,"ambience":3,"value":null,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"GB4TCU","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"GB","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-01-17T20:59:39Z","dinedDateTime":"2015-01-11T11:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-319081243-22372843","text":"The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; \"you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.","rating":{"food":3,"service":1,"ambience":3,"value":null,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"PinewoodOne8","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"PO","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":2,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-01-01T04:40:53Z","dinedDateTime":"2014-12-26T15:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-317368119-69248798","text":"Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them.\nEverything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.","rating":{"food":4,"service":3,"ambience":4,"value":null,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Petia","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-12-22T16:08:42Z","dinedDateTime":"2014-12-18T12:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-312119745-16114128","text":"The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.","rating":{"food":5,"service":5,"ambience":5,"value":0,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"LK01","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"LK","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":3,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-11-25T16:26:31Z","dinedDateTime":"2014-11-23T11:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-308344149-2372493","text":"I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef\nDuck tostados great!","rating":{"food":3,"service":5,"ambience":4,"value":0,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"corky10","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"c","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-11-07T17:16:34Z","dinedDateTime":"2014-11-05T12:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-307346189-16486623","text":"From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, \"We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu.\"\n\nFrom the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.","rating":{"food":4,"service":4,"ambience":4,"value":0,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"reluctantgourmet","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"r","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-11-05T08:47:27Z","dinedDateTime":"2014-11-03T11:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-304318975-67319855","text":"The best Carne Asada I have ever eaten! Will definitely return.","rating":{"food":5,"service":3,"ambience":5,"value":0,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"kbear","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"k","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-10-21T15:15:58Z","dinedDateTime":"2014-10-18T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-298547544-8546661","text":"I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. 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At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
Traditional Mexican, Mexican / Southwestern, Regional Mexican
Hours of operation
Lunch: Daily: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
Saturday & Sunday: Brunch 11:00am - 3:00pm
For parties of five people or larger please contact the restaurant for reservation information.
Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
Mi Dia From Scratch - Grapevine's menu was last updated 2022-10-14.
Snacks
Quesadilla de Huitlacoche$18.00
Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces
Queso Fundido$15.00
Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas
MI Dia Tamales$15.00
House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa
Sopes de Carnitas$13.00
Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro
Quesadillas Tex Mex*
Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream
Chicken$16.00
Steak$18.00
Sautéed Spinach, Cheese$15.00
Chipotle Bacon Quesadillas
Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream
Chicken$17.00
Steak$19.00
Fajita Nachos*
Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream
Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado
Chicken$16.50
Steak*$17.50
Shrimp$18.50
Lemon Ginger Vinaigrette
Wood Grilled Salmon Brushed with Red Chile Glaze*$18.50
Lemon Ginger Vinaigrette
Santa Fe
Santa Fe entrées can be spicy, depending on the chiles we currently have
Hatch Tacos$18.00
Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans
New Mexico Tampiqueña*$29.00
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans
Ox Eyes Stacked Enchiladas$17.00
Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans
Huevos Rancheros$13.00
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans
Xmas Burrito
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese
Chicken$17.00
Steak$19.00
Steak & Relleno*$29.00
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans
New Mexican Guiso$14.00
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas
Santa Fe Flautas$16.00
Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans
Artisanal Street Tacos
Four tacos on house made tortillas served with poblano rice & Oaxacan black beans
Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito
Choose Two$14.50
Choose Three$16.50
Sandyʼs Combo$19.00
Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans
Chimichanga
Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans
Chicken$16.00
Steak$18.00
Applewood Smoked Bacon & Chipotle Fajitas*
Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans
Chicken$22.00
Steak$26.00
Fajitas*
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter
Chicken$18.00
Skirt Steak (Soy Free)$24.00
Steak & Chicken Combo$22.00
Shrimp Combo$25.00
Shrimp Brochette$25.00
Carne Asada*$27.00
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans
Tacos al Carbon*$22.00
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans
Juanita$17.00
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans
Mucho Plato*$41.00
Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans
Chipotle Ribs$21.00
Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans
Wood Grilled Banana Leaf Wrapped Salmon*$23.00
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo
Pollo Agave$18.00
Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote
Enchiladas del Mar$28.00
Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice
Codorniz$18.00
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans
Three Birds$23.00
Tequila Pesto Enchiladas$21.00
Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice
Vegetarian
Parrillada de Vegetales$17.00
Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole
Huitlacoche Enchiladas$18.00
Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice
What 72 people are saying
Mi Dia From Scratch - Grapevine reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.5Food
4.2Service
4.4Ambience
Noise • Moderate
72 Reviews
S
Susan
Orange County43 reviews
5.0
Dined on February 25, 2015
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!
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CP
CPoole
Dallas54 reviews
4.0
Dined on January 23, 2015
Overall 4
Food 4
Service 5
Ambience 4
Met for business lunch and enjoyed it thoroughly! Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.
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GB
GB4TCU
Dallas4 reviews
4.0
Dined on January 11, 2015
Overall 4
Food 4
Service 4
Ambience 3
Loved the booth seats near courtyard windows.
Was pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.
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PO
PinewoodOne8
Orange County7 reviews
2.0
Dined on December 26, 2014
Overall 2
Food 3
Service 1
Ambience 3
The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; "you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.
2 people found this helpful
P
Petia
Dallas1 review
4.0
Dined on December 18, 2014
Overall 4
Food 4
Service 3
Ambience 4
Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them.
Everything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.
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LK
LK01 VIP
Dallas23 reviews
5.0
Dined on November 23, 2014
Overall 5
Food 5
Service 5
Ambience 5
The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.
3 people found this helpful
c
corky10
San Francisco2 reviews
4.0
Dined on November 5, 2014
Overall 4
Food 3
Service 5
Ambience 4
I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef
Duck tostados great!
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r
reluctantgourmet
Dallas4 reviews
4.0
Dined on November 3, 2014
Overall 4
Food 4
Service 4
Ambience 4
From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, "We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu."
From the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.
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k
kbear
Dallas3 reviews
5.0
Dined on October 18, 2014
Overall 5
Food 5
Service 3
Ambience 5
The best Carne Asada I have ever eaten! Will definitely return.
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MC
MCrosbyDinesOut
Dallas80 reviews
3.0
Dined on October 15, 2014
Overall 3
Food 3
Service 4
Ambience 3
I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. The food was fresh and full of flavor from crisp vegetables in the salad and smokey flavor in the tortilla soup it was all splendid.
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FAQs
Mi Dia From Scratch - Grapevine offers takeout which you can order by calling the restaurant at (817) 421-4747.
Mi Dia From Scratch - Grapevine is rated 4.3 stars by 72 OpenTable diners.
Mi Dia From Scratch - Grapevine does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
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