small plates
warm marinated olives CA$11.00
patatas bravasCA$12.00
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizzaCA$12.00
savoury donuts with garlic honey & parmesan
appetizers
chef’s daily soupCA$13.00
seasonally inspired
local red leaf lettuce saladCA$16.00
green goddess dressing, dill, radish, cucumber, pumpkin seeds, pickled red onion, focaccia croutons
clams & chorizoCA$26.00
steamed in saffron tomato broth with garlic & a pinch of chilies
polpetteCA$19.00
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plateCA$30.00
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margheritaCA$23.00
tomato, basil, fior di latte
funghiCA$23.00
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggiCA$23.00
tomato, parmesan, smoked mozzarella, upper bench king cole blue, nostrala, chilies
pancettaCA$23.00
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavoloCA$23.00
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoniCA$23.00
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
linguini primavera CA$32.00
chickpeas, sweet peas, spring greens & pea shoots in lemon butter sauce with burrata & lemon scented fried bread crumb
black pepper carbonaraCA$34.00
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese CA$34.00
venison braised in rich tomato sauce with parmesan
entrées
line caught halibutCA$43.00
almond romesco, roasted cabbage, salt cod floss & vermouth sauce
pork chopCA$46.00
speck & yuzu risotto, grilled local romaine, black garlic caesar dressing, parmesan crisp
beef flank steakCA$49.00
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots