Nibbles
Bread and Butter Basket£4.00
Mix Nuts£4.00
Olives Nocellara£4.00
Saucissons Secs£4.00
Plateau de Fromage£16.00
A Selection of 4 Pieces of Pasteurised and Unpasteurised Cheese from our Cheeseboard
Assiette de Charcuterie et de Fromage à Partager£23.00
Platter of Cured Meat and Cheese to share Served with 1 Basket of Fresh Bread
Entrées
Gratinée À L'oignon£9.75
Traditional Onion Soup
Cassolette d'Escargots
Snails cooked in garlic, ricard and parsley butter
- Les 6£10.00
- Les 9£15.00
- Les 12£20.00
Tartare de Boeuf Coupé au Couteau£14.00
Hand cut Beef Tartare
Moules Marinières à la Crème£12.00
Mussels cooked in White Wine and Cream
Tataki de Saumon Façon Mon Plaisir£15.00
Seared Marinated Salmon in Soya Sauce with Condiments
Carpaccio de Betteraves au Chêvre Chaud, Poire Pochée et Noisettes Torreifiées£11.00
Beetroot Carpaccio with Poached Pear and Warm Goat's Cheese, Roasted Hazelnut Dressing
Salade de Quinoa£12.50
Quinoa Salad with Avocado, Baby Spinach, Pomegranate, Pine Nuts, Ginger and Lemon Dressing (Vegan)
Salade Mon Plaisir£11.50
Omelette
Not available on Friday and Saturday Evening
Omelette, Salade et Pommes Allumettes£18.00
Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion, Bacon)
Vegan
Risotto aux Asperges et aux Fêves, Tuile de Parmesan et Huile de Truffe£19.00
Asparagus and Broad Beans Risotto with Trtuffle oil and Vegan Parmesan Cheese
Lasagne de Courgette à la Ratatouille£19.00
Layers of Courgettes with Ratatouille
Tartiflette
Tartiflette£21.50
Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad (Bacon can be substituted for Cherry Tomato)
Poissons
If you wish to substitute the garnish £2 will be added to your dish
Cabillaud, Ratatouille et Sauce Ecossaise£26.50
Fillet of Cod with Ratatouille and a Smoked Haddock Showder Sauce
Filet de Loup Rôti, Poëlée de Légumes et Beurre Blanc£25.50
Roasted Fillet of Sea Bass with Pan Fried Vegetables and a Butter Sauce
Poëlé de St Jacques et Gambas, Chou Escabeche, Chips de Betterave et Beurre Blanc£29.50
Pan Fried Scallops and Gambas, Slow cooked Cabbage, Carrots and Lemon, Beetroot Crips and a Butter Sauce
Moules Marinières À la Crème et Pommes Allumettes£22.50
Mussels cooked in White Wine and Cream, Pommes Allumettes
Viandes
If you wish to substitute the garnish £2 will be added to your dish
Suprème de Pintade, Pommes Rissolées et Sauce aux Champignons Sauvages£25.50
Breast of Guinea Fowl with Rissoles Potatoes, Wild Mushroom and Cream Suace
Poulet Façon Coq au Vin, Pommes de Terre Vapeur£24.00
Coq au Vin (Chicken) with boiled Potatoes in Red Wine, Bacon and Mushroom Sauce
Entrecote Grillée, Béarnaise ou Poivre, Pommes Allumettes£28.50
Rib Eye Steak with Béarnaise or Pepper Sauce and Pommes Allumettes
Tartare de Boeuf Coupé au Couteau£28.50
Hand cut Beef Tartare with Pommes Allumettes
Escalope de Veau Aux Morilles et Pommes Ecrasées£29.50
Escalope of Veal, crushed Potatoes, Morel Mushroom and Cream Sauce
Filet Mignon de Porc, Pommes Allumettes et Sauce Calvados£26.50
Pork Loin with a Calavados Sauce and Hand Cut Thin Chips
Légumes
Légumes du Jour£5.00
Vegetable of the Day
Pommes Nouvelles£5.00
New Potatoes
Gratin Dauphinois£6.00
Sliced Potatoes baked with Cream and Cheese
Pommes Allumettes£5.00
Thin Chips
Salade Verte / Panachée / Tomates£5.00
Green, Mix or Tomato Salad
Epinards à la Crème£5.00
Spinach with Cream
Haricots Verts£5.00
French Green Beans
Petits Pois à la Française£5.00
Peas with Cream and Bacon
