Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.
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The Garden has existed in some form since 1988, making us the oldest restaurant in Avon. In its current form, The Garden is back under family ownership and operation, harking back to simpler and friendly times when an evening was spent making new friends and debating over which mountain to ski the next day. We know the valley is considered a \"vacation home\" for many, but we like to place the emphasis on home; come join our family, break bread, and make some new memories.
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*Hours of operation are subject to change. Please call for more information.
Buffalos is currently closed for the season. Kindly contact us via rc.whrrz.BGrestaurantreservations@ritzcarlton.com for any dining inquiries.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments, he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all. Please arrive on time, we will hold the table for 15 minutes.We are closed on Sunday and Monday during end-March and April. We are answering our phone during business hours at 2 pm.The restaurant will close for the off-season April 20 till May 21, reopen on Thursday, April 22, 2025.Thank you for joining us for a wonderful dinner.
Welcome to Lookout Bar where unrivaled Vail Valley views are paired with a relaxed, inviting energy, trailblazing cocktails, and cravable bites. It will be your new favorite place to grab a drink while celebrating exceptional days on the mountain and special occasions, too.
The Garden has existed in some form since 1988, making us the oldest restaurant in Avon. In its current form, The Garden is back under family ownership and operation, harking back to simpler and friendly times when an evening was spent making new friends and debating over which mountain to ski the next day. We know the valley is considered a "vacation home" for many, but we like to place the emphasis on home; come join our family, break bread, and make some new memories. Item 8 of 10
We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley! The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonallyWe try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our bakery. Come join us for a hearty breakfast or lunch and fresh baked donuts. Every night our bakery staff makes fresh donuts, pastries and breads. Get here early, they sell out quickly.
Award winning contemporary American cuisine featuring local ingredients including fresh summer produce from our local garden plots. The restaurant enjoys a spectacular setting with panoramic mountain views. Stellar service, an extensive wine list filled with special international bottles, patio seating and a seasonal schedule of live music round out a memorable evening. A crackling fireplace and ski slope views provide winter dining a very special setting.Whether you're in blue jeans or resplendent evening attire, or whether you prefer a cold beer or a legendary French Burgundy, we welcome everyone to enjoy one of the most exciting and rewarding dining experiences in Colorado.
Take a step on the WYLD side and join us for an elegant evening indulging in premium abstract culinary presentations. Our Chef driven signature restaurant features locally farmed meats and vegetables accompanied with seafood sourced from a range of top destinations. Complimented with a sophisticated wine list, a night in WYLD is sure to be an unforgettable evening for family and friends*Hours of operation are subject to change. Please call for more information. Menus: WYLD Breakfast - https://scnv.io/TFVsWYLD Lunch - https://scnv.io/GPklWYLD Dinner - https://scnv.io/BPc4 Wine List - https://scnv.io/Nq0h
Dear guest, Buffalos is currently closed for the season.Kindly contact us via rc.whrrz.BGrestaurantreservations@ritzcarlton.comfor any dining inquiries.Thank you