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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at the Silver Legacy Resort Casino.
**For parties of 14 or more, please contact brittany.gamboa@grandsierraresort.com**American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak:Reno, a contemporary steakhouse that feels more like a clubhouse wrapped with wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. Charlie Palmer Steak, Reno’s celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.The Charlie Palmer Steak Philosophy“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Atlantis Steakhouse is proud to be the recipient of the AAA Four Diamond award. Only 2.6% of the 29,000 restaurants across the United States, Canada, Mexico and the Caribbean rated by AAA receive this prestigious designation. Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These dry-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor. Experience the art of traditional Steakhouse table side dining, unsurpassed service and unmatched attention to detail. Glowing honey onyx exudes warmth and the plush dining settees create a dining ambiance second to none. Classic cocktails, metropolitan martinis and over 336 selections of wine complete your experience.
Perfectly positioned in the very heart of Reno on the Truckee River, Wild River Grille provides warm, attentive service in a sophisticated but relaxed setting. Inspired by the region’s natural beauty our lush, woodsy interior provides an amazing setting. Or, you can enjoy the fresh air while sitting on Reno's best patio right in the heart of Downtown. Our skilled culinary team presents seasonal and locally sourced menus featuring Nouveau American cuisine complemented by innovative comfort foods. WRG offers a varied selection of wines from around the globe, refreshing locally brewed beers, and handcrafted cocktails made from fresh squeezed juices and house liquor infusions.Wild River Grille offers a group-friendly, spacious interior, full bar,and décor that pays tribute to the city’s heyday. Lunch and Dinner are served seven days a week starting at 11 am with an amazing Happy Hour served Mon-Fri from 4-6pm
Savor contemporary cuisine inspired by Napa Valley with emphasis on seasonal, organic ingredients and simple, fresh flavors. Bistro Napa offers innovative dishes, a Raw Seafood Bar featuring the finest oysters from the Pacific Northwest, and cutting-edge cocktails infused with fresh fruit purees, boutique liquors and bitters. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from our 4,000-bottle wine cellar.
Named one of the top 10 Italian restaurants in the nation, La Strada offers authentic Northern Italian cuisine prepared by chefs from Milan, Italy. Try pastas made fresh daily in the Eldorado pasta shop, meat, seafood entrées and more.La Strada has won the Wine Spectator "Award of Excellence" for six years. Experience the taste and romance of Italy at the Eldorado’s signature restaurant.
Duke’s is known for its exceptional prime US steaks and an incomparable wine cellar. Our Carson City location has been named “Best Steak” year after year in the Nevada Appeal Best Of poll. At Duke’s, you can dine your style—in the intimate restaurant, at the energetic bar and lounge, or fireside in the private dining room. We can also accommodate special events. Duke’s takes details to the next level. Enter through an arched portal with hand glazed tile. Admire our wine collection, artfully tucked into the walls. And if you think that sounds special, wait until you try the food.The knowledgeable staff at Duke’s can recommend the perfect wine and cocktail pairings to make your meal magnificent. When it comes to entrees, our chefs and servers all have their favorites…from the Chilean sea bass baked en papillote, to the amazing braised short rib, to our Steak Diane. Find your favorite but save room for dessert!
At the Twisted Fork we take the traditional and give it a "twist". Eclectic dishes composed with unmatched creativity and flavor served in a casual setting. Fun and funky wines, beers and cocktails are the perfect complement to our Chef’s unique talents. Click on our website link to see the menu. We are a big place but we fill up fast, reserve today and we will save you a seat!Notating a booth or patio seating for your reservation is a request and can not be guaranteed. We will do our absolute best to accommodate. Our seating of parties are solely based on availability.
Play, Stay and Dine with David’s Grill at Red Hawk Golf and Resort. Our menu features a variety of amazing and delicious entrees for breakfast, lunch and dinner. After a day out on the golf course nothing is more satisfying than relaxing and enjoying a meal with good friends at one of the top golf courses and golf resorts in Reno NV.
Spinach salad made table-side was good but it has been better in the past. This time the salad was more cold than warm. The steak was done to perfection and melted in my mouth. The side of Bourbon-Bacon Creamed Corn was a very good addition. My husband's Blackened Scallops were excellent and had a great presentation.
In the years we have been coming to this restaurant we have never been disappointed in the service or the food.