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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
A restaurant designed to offer the flavors of authentic, refined and quality Italian cuisine accompanied by attentive and welcoming service.From appetizers, in which the fried Neapolitan style and mozzarella di Bufala Campana are the real protagonists, to a refined offer of oysters. All the furnishing elements, dominated by the color gold, evoke the radiance and energy typical of the Mediterranean atmosphere, recreating a bright and elegant environment.All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
Meat and beer are the undisputed protagonists of Doppio Malto. The restaurant boasts a convivial atmosphere and delicious dishes - gourmet burgers, selected cuts of meat, chanterelles, appetisers, fried food, salads and homemade desserts - prepared with the best local ingredients, and designed to satisfy even the most demanding palates.Both the draft anf bottled beer selection, strictly Italian and artisanal, offer many variations and limited editions; and the beer is really the ingredient that characterises their dishes: from the savoury breakfast with beer sausages, to the dessert with Birramisù.
A Brazilian Japanese restaurant where the kitchen is combined with a welcoming and modern environment, with a tropical flavor. The offer ranges from traditional Japanese dishes such as poke, roll, tartare, temaki and for those who love meat, a dedicated offer with selected cuts.All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
An unmissable stop for lovers of good taste and refinement. A sparkling bar featuring an exclusive selection of Franciacorta Berlucchi accompanied by raw materials from the Italian tradition and the signature menu created by starred chef Gennaro Esposito.A quiet gourmet oasis where you can take refuge from the airport frenzy before departure: an elegant and bright environment, enriched by furniture made of natural materials and with a simple and linear design. Ideal for aperitifs, lunches or dinners but also for a simple moment of relaxation. All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
Rossopomodoro is a pizza restaurant franchise created to offer customers pizzas and Napolitan specialities in a comfortable and large local. The craftsmanship, quality of ingredients, selection historical supplier, excellent service and Napolitan hospitality are the reasons why international and national travellers love Rossopomodoro. Eat here is to live an authentic food experience, just like being in Naples one day, for the iconic products selection as Napolitan fried, “Cuoppo”, eggplant parmigiana, arancini, seaweed zeppole, unmissable pizzas and fried pizzas.
EATALY | WINE BAR Eataly is about eating Italian food, living the Italian way.The wine bar stands out for a refined and wide selection of Italian wine labels, ideal for aperitifs, lunches and dinners. To accompany the excellent wine, an offer of simple dishes characterized by appetizers and cold dishes made with quality Italian raw materials allow you to savor genuine food and the convivial Italian lifestyle in an informal and comfortable environment.All in the Food Court of Terminal 1 of Rome Fiumicino airport.
Farinella is the restaurant of the Italian tradition: stone-worked flours, Mozzarella di Bufala Campana P.D.O. and and many other local specialities; served in a lively and colourful ambience.Pizza and the more classic first courses are the highlight of the offer: tributes to Campania such as spaghetto allo Scarpariello, pizza fritta and gnocchi alla Sorrentina, and to the Capital, such as carbonara and cacio e pepe.
Beercode is a casual dining format with a cosy atmosphere, a place to enjoy refined burgers and excellent grilled meat dishes, such as T-bone steak and sliced beef, accompanied by a wide selection of draught and bottled beers. There is no shortage of great Italian classics, such as spaghetto al pomodoro and tiramisu. There is also a rich and varied snack offer, suitable for all times of the day and for all special diets.
A welcoming and elegant place where you can enjoy a glass of Prosecco or a wine from the Bottega selection accompanied by simple but refined dishes, made with genuine ingredients of Mediterranean cuisine and quality raw materials. Ideal for lunch and dinner, but also for an aperitif before departure.The offer is characterized by cured meat and cheese boards, salads, cold dishes and desserts.All in Avancorpo area of Terminal 3 of Rome Fiumicino airport.
Bistro by Mastercard is the first cashless restaurant created to offer a traditional Italian culinary experience, with a particular attention for Roman cooking, enjoyed by national and international travellers. At Bistro by Mastercard you can eat in a comfortable table or choose the take away option, thanks to a menu created by executive chef Michelangelo Citino, who knows to enanche the Roman cooking choosing high quality seasonal products. The payment method, completely digitalised, will offer a safe, simple and fast shopping experience thanks to the special Princeless Touch Table.