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-JUST 20 MINUTES NORTH OF WINSTON SALEM-JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE-RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWEDDue to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030. FOR PARTIES OF 7 OR MORE PLEASE CALL THE WINERY AT 336.614.0030. North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
Experience unmatched elegance at JOLO Winery & EndPost Restaurant, just 20 minutes north of Winston-Salem at the base of Pilot Mountain. As North Carolina’s Winegrower of the Year, we invite you to enjoy award-winning wines, breathtaking views, and exquisite cuisine. Whether you're sipping our gold medal-winning wines or savoring culinary artistry, every visit is unforgettable.Savor the sophistication of our intimate indoor dining room or bask in the natural beauty of our outdoor spaces, where guests may dine al fresco at thoughtfully arranged picnic tables, elevated high-top bars, inviting community tables, or plush sofas beneath the open sky.Reservations are required, and guests must be 21+. We serve only JOLO wine and water. For parties of 8 or more, call 336-614-0030. To avoid booking conflicts, use different names for tasting and dining reservations within a 2-hour window.Join us where wine, nature, and elegance meet.
Family owned and operated in our 45th year of service. Chef Oshie is the third generation of the Morrisette family and trained at the Culinary Institute of America in Napa Valley, where he explored his passion for food and wine. Today Chef Oshie and his team masterfully create beautiful and delicious dishes that bring back the elegance and delight of fine dining in a comfortable atmosphere. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America. More than a dining experience, we invite guests to linger, enjoying the wine, views, and service long after dinner is over. Come be our guests.... ** If you can not get a reservation through Open Table it means that we are fully booked. Please call 540-593-2865 to speak to reservation specialist or be put on the waitlist. Melissa Morrisette
Once home to the Boyles Mercantile and Shore Mercantile Company, this community landmark now houses The Mercantile Chophouse known for local ingredients served in a historic venue with classic American steakhouse vibes.
The views of Primland’s rolling fairways and verdant forest landscapes could easily distract if the cuisine and generous interiors at Leatherflower did not command your full attention. Savor refined seasonal dishes that highlight native ingredients from Primland’s own farm and greenhouse, as well as the local mills, farms and suppliers. Floral grasscloth wallpaper, wooden beams, an ever-glowing fireplace and intimate seating arrangements with custom upholstered banquettes and chairs capture the spirit of a whimsical Virginia inn while diners partake in an exceptional culinary journey through the tastes of Appalachia.
A favorite Southwest Virginia landmark, The Farmhouse Restaurant has served the New River Valley since 1963. The authentic farm house, originally part of the Ridinger Estate, was build in the 1800's. In the early 1970's, an old train caboose was added to provide a unique dining area. During the past decade, a rustic lounge, additional dinner seats, and a spacious 250-seat Banquet Facility have added to the charm of The Farmhouse.
Enjoy the cozy comfort of Bee + Butter, the Highlander Hotel's rooftop restaurant. Featuring fresh interpretations of regional favorites, craft cocktails, local brews, and a curated wine list. The amazing view will draw you in, but the amazing hospitality will invite you to stay.Parties of more then 8 must be booked by emailing beeandbutterreservations@gmail.comPer Virginia Health Department Regulations outside food and drink are not allowed inside the restaurant.
622 North is housed in a large, recently renovated Victorian building in Blacksburg’s historic Downtown District. We offer an eclectic assortment of meals for lunch and dinner with influences from many regions of the world. We also offer several daily specials which can be enjoyed a la carte or as three course meal. All of our meals are made from the freshest ingredients.
The Black Hen Restaurant offers a metropolitan dining experience in a small college town. While there are some classic dishes that are always available, the majority of our menu changes very frequently. We value the culinary diversity the global community has to offer while still maintaining heart strings tied to the South Eastern US and Appalachian offerings that surround us. We also offer a strong wine list and an often changing craft cocktail selections.
Our waiter Eli was just wonderful. And we also got a visit from Noble, the black Labrador. What a treat that was. We celebrated our wedding anniversary and Eli and Noble made it special. Thank you.