Best restaurants near me in Horseshoe Hotel & Casino, NV

We have been here a few times and it never disappoints. Food and service were outstanding.

We thoroughly enjoyed both our meal and our experience at Hell’s Kitchen - the food was amazing and the service was awesome! (That golden beet salad - oh my gosh make sure you try it!) We were celebrating our retirement and our server brought us a free glass of champagne, which was a nice way to start off our meal. 😁

We had a great experience here for dinner. The service was excellent and the food was extremely tasty. We were lucky to get a window seat and had a full view of the fountains. Our servers checked on us regularly and we're eager to recommend items from the menu. As any strip location would be, it was very expensive but you are definitely paying for the view and ambiance here - which was worth it. Be advised, this is not a Caesars restaurant so you cannot use your Reward Credits but can charge it to your room. I had the New York strip and it was full of flavor, juicy, and cooked perfectly. The wife had the queen filet and hers was cooked medium well (as requested) but still very tender and flavorful.

If you’re looking to experience the epitome of buffet dining in Las Vegas, look no further than the Bacchanal Buffet at Caesars Palace. It’s not just a buffet; it’s a culinary journey that leaves no taste bud unsatisfied and no appetite unquenched. **Ambiance and Atmosphere** From the moment you step into Bacchanal Buffet, you know you’re in for a treat. The decor is modern yet inviting, with an open kitchen concept that adds an element of excitement as you watch chefs prepare the dishes. The seating is spacious, with plenty of room to navigate between tables, which is a blessing given the sheer size of the buffet. **The Spread** The selection is nothing short of staggering. With over 500 dishes served daily, Bacchanal caters to just about every craving you can imagine. Seafood lovers will be in heaven with the fresh shucked oysters, Alaskan king crab legs, and shrimp cocktails. The crab legs were a personal favorite—plump, juicy, and cooked to perfection. For those with a penchant for Asian cuisine, the sushi and sashimi station is top-notch. The sashimi is fresh and sliced to perfection, while the sushi rolls are inventive and delicious. The Chinese station, featuring Peking duck and dim sum, is equally impressive. **Carving and Meat Stations** The carving stations are a carnivore’s paradise. The prime rib is melt-in-your-mouth tender, with just the right amount of seasoning. The lamb chops, meanwhile, are succulent and bursting with flavor. For something truly indulgent, the bone marrow is a must-try—rich, creamy, and utterly decadent. **Global Flavors** One of Bacchanal’s standout features is its commitment to global flavors. The Mexican station offers street tacos that rival any you’d find in a taqueria, while the Italian section boasts hand-made pasta and wood-fired pizzas

From the warm welcome from Josh, the great service from Rachel, the fabulous food, to the delicious cookies at dessert, our visit was wonderful. We always enjoy our brunch at Giada’s and this visit was just as terrific. Josh greeted us warmly, got us seated in a lovely location by the window, and visited for a few minutes. Rachel was our server, and she was our server last time. She is fantastic! She’s personable, fun, professional, efficient and just a joy to interact with. She recommended the chicken panini which my husband ordered. It was big and delicious. We ended up bringing half of it back to our room (yay mini fridge & microwave) as we’d enjoyed the Salumi & Fromagi appetizer. The meats, cheese, fresh honey, & grapes were a great start to our meal. The rosemary potatoes that came with the panini were tasty too. I ordered the artichoke pizzette which was light, flavorful, and delicious. We had a wonderful experience and so appreciate Rachel making us feel so welcome. We highly recommend brunch at Giada’s.