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The name “DUA” originated from the owners Albanian heritage. The phrase “Te Dua,” means “I love you” in the Albanian language, but “Dua” can often be used as “want” as well. Originally from New York, owner Diana Boga found her love of food and hosting at a young age. She began her culinary journey after finding a love for cheese boards and wine pairings. Her entrepreneurial and hospitality background along with her passion for hosting, allowed for Dua to be born. Dua is the culmination of a lifelong dream for Boga, to bring the joy of both hospitality and the love of wine, and to make peoples heart smiles with food.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Located in what was once the old train depot in Lantana, The Station House Restaurant has become one of the most renowned establishments for authentic Maine lobsters in the state of Florida. The Station House opened its doors in 1993 and since then has been a favorite of both locals and seasonal visitors for many years.With a diverse and delicious menu, relaxed elegance, extensive wine list and great service, there is truly something for everyone at the Station House Restaurant.
Ravish is surrounded by lush greenery, bistro lighting and rustic brick to offer a true al fresco experience. We are located in the quaint beach town of Lantana, off Ocean Avenue, and take inspiration from the coastal setting to inspire our cuisine and beverage program. Enjoy a variety of Chef-driven dishes with fresh ingredients and incredible flavor.We are located on Ocean Avenue between Oak Street and Lake Drive. Our premiere location is only a 2 minute walk west of the Old Key Lime House! There is street parking available in the front of the restaurant as well as a parking lot behind the restaurant. All of our seating is "open air" with the exception of our indoor bar area.For private events, please email events@ravishkitchen.com or fill our our easy inquiry form at www.ravishkitchen.com/events.
Right near the historic Old Key Lime House! Dua is an intimate champagne and wine bar specializing in caviar, small plates, cheese and charcuterie boards, fine wines and champagnes. Join us for happy hour from 5p-7p on Wednesdays, Thursdays and Friday's. Weekends consist of live DJ's and late night dancing!The name “DUA” originated from the owners Albanian heritage. The phrase “Te Dua,” means “I love you” in the Albanian language, but “Dua” can often be used as “want” as well.Originally from New York, owner Diana Boga found her love of food and hosting at a young age. She began her culinary journey after finding a love for cheese boards and wine pairings. Her entrepreneurial and hospitality background along with her passion for hosting, allowed for Dua to be born. Dua is the culmination of a lifelong dream for Boga, to bring the joy of both hospitality and the love of wine, and to make peoples heart smiles with food.Contact us for private party inquiries at duawinebar@gmail.com
Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to a new location in Manalapan. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura offering a memorable opportunity to savor the restaurant’s many distinctive flavors.
Founded in 1986, Benny’s On The Beach has become a beloved oceanfront dining landmark, perfectly situated right on the historic Lake Worth Beach Pier, just steps away from the sparkling Atlantic Ocean. With the waves crashing below and the breeze in the air, we offer an unparalleled dining experience with fresh, locally-sourced ingredients and a relaxed, beachfront vibe. Whether you're enjoying our delicious food, refreshing drinks, or simply soaking in the breathtaking views, every moment here feels like a vacation. Come visit us at Lake Worth Beach—"WHERE EVERY DAY IS A VACATION!"
Fresh Seafood & Cocktails in a Casual Atmosphere, with Inside & Outside Seating.Plenty of Dock Space for Boats.Outside & Inside Bar to watch the Boats sail by.Overlooking the Boynton Marina, with plenty of Fishing Boats, Yachts and marine activity.Banana Boat is a Landmark Anchor for Boynton Beach's Downtown nightlife.Family owned since 1978.
We are honored to bring you the second outpost of the legendary Greenwich, Connecticut restaurant. Polpo Palm Beach, which translates to “octopus,” brings acclaimed restaurateur Ron Rosa’s authentic Italian and seafood-focused menu from the Tri-State area to South Florida, a destination known for its fresh catch and beloved by snowbird travelers. Polpo Palm Beach transports guests to Rosa’s native Calabria, Italy through upscale fare inspired by regional dishes, an Italian-influenced wine selection, handcrafted cocktails, and classic aperitivos and digestivos - led by Eau Palm Beach’s Executive Chef Neall Bailey and Chef D’ Cuisine, Kevin Knieriemen. We invite you to please, sit back and relax. Allow the freshest and highest quality ingredients begin to tell the story of Polpo. Allow our interactive seafood presentations to be the hallmark of your experience. Allow us to show you Palm Beach, re-imagined.
Located in The Park, West Palm Beach’s premier golf destination, is a modern locally inspired restaurant with a diverse menu that pulls inspiration and ingredients from Florida’s natural environment. The House is admired for its sense of place, warm hospitality, and creative menu. Set within an approachable, yet still refined atmosphere, The House is poised to transform the traditional golf course dining experience. Open for lunch, brunch and dinner, with inside seating and a large patio guests can experience a bounty of creative dishes such as a spiny lobster “corndog” to a shrimp scampi pizza. Dinner options will present a Florida trio of snapper, which is accompanied by spiny lobster red potato mash; and the crab cake highlighting jumbo pieces of crab meat atop sauteed spinach.
Celebrate the Atlantic’s bounteous “fruits de mer” from the coasts of Florida and the Caribbean, while basking in the sun-splashed Palm Beach lifestyle. Enjoy a selection of award winning local craftbeers at our oceanfront dining restaurant.Enjoy al fresco dining overlooking the azure waters of the Atlantic at Breeze Ocean Kitchen. The perfect oceanfront restaurant for locals, resort guests and groups to enjoy, Breeze promises stunning views and casual seaside fare in a relaxing setting.
Fresh. Flavorful. Unique.At Lemongrass Asian Bistro, we’ve redefined the way you experience Thai and sushi cuisine. Since 2006, our mission has been to elevate Asian fusion dining by combining the vibrant flavors of authentic Thai dishes with the artistry of fresh sushi—all crafted with a modern twist.We use only the freshest ingredients to create memorable Thai food, delectable sushi rolls, and innovative cocktails. Whether you're craving classic Pad Thai, signature sushi rolls, or something bold and new, every dish is prepared with passion and precision.With four thriving locations and over a decade of dedication, we remain committed to delivering top-notch service and an unforgettable dining experience.Thank you for choosing Lemongrass Asian Bistro—we look forward to welcoming you and sharing our love of fresh, flavorful Asian cuisine!
It’s a great little bar, food was excellent and at a very reasonable price point; caviar service was great, wine selection is ok and reasonable in terms of price. Seating could use some extra chairs so that everyone doesn’t have to sit side by side (it’s nightclub style seating)…it was fine, but some small chairs would have gone a long way to make the experience a bit more intimate and more comfortable for groups with more than a single couple. Overall we enjoyed it and will definitely be back.