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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead (RIP),Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.Our Motto is:"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
The Farmhouse Tuscan pairs Tuscan flavors with fresh, local dishes in a warm, rustic setting. Enjoy vibrant, seasonal dishes crafted from the freshest local produce and artisanal ingredients. Get ready for a dining experience that's both rustic and refined. Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
"LE RUMI CAFE"Experience the pleasure of indulging in exquisite cuisine crafted from the finest, locally sourced ingredients, accompanied by a delightful assortment of Shisha (Hookah) flavors. Our dedicated team of friendly professionals is committed to ensuring your stay is nothing short of extraordinary. Discover what distinguishes us from the rest, whether you're seeking an unforgettable dining experience or a memorable evening with cherished friends.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Built around a custom wood-burning oven and featuring stunning panoramic views of the Potomac River, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century.
Ada's menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.
The food was perfect. We had the Fritto Misto, Godfather Ragu and the Crab A La Vodka all wonderful. I can's wait to go back and try more their amazing menu.
Always a wonderful dining experience at this beautiful restaurant! The staff is friendly yet professional, the food is approachable and delicious, and the setting is always impeccable.
Thank you for a magnificent Mother’s Day meal!
This was my fist time in a hookah restaurant, but I had nothing short of a wonderful experience. I reserved a table on Friday night with three of my friends. We were greeted immediately, shown to our table (which had very comfortable chairs and couch), and our appetizer and hookah order was taken moments later. The food was delicious and most of it was made in house, down to the seasonings they used. The environment was relaxing but encouraged conversation. Looking around at other groups in the restaurant, I rarely saw a person on their phone, which I am a huge advocate for. I have no idea why there are such negative reviews about this place. I hope to come back with the same group of friends in a week or two.