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We chose The Cellar because it's been 5 years since we ate there. We arrived earlier than our reservation and were seated immediately. Our server Carrie (not sure if this is the correct spelling) was attentive, very pleasant and accommodating throughout our meal. We ordered four courses in a comfortable time allowing us to enjoy them. The food came out as described. Hot and ready to eat but for the $$$ the courses were average to any other restaurant. I ordered the most expensive steak on the menu, and it wasn't overly priced but was in the 75% of high-end steak prices but the quality is more like 50%. Outside of that we were happy with our choice for the day. 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
The Cellar is Newnan is a premier experience in casual fine dining! Try us tonight for the best local selection of hormone-and-antibiotic-free, humanely raised and butchered premium cuts of steak. We offer prairie raised lamb, pork, duck and the freshest seafood Newnan has to offer. We are happy to accommodate our guests with special diets and allergies. For any special requests, please call ahead at 770 683 MEAT (6328). Established in March 2012.***We are experiencing difficulty obtaining some items due to Covid-19. We apologize in advance for any outages or menu changes. Please watch our Facebook page at facebook.com thecellarnewnan for current information including daily specials and entertainment. Thank you for your understanding and continued support.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
HOBNOB is a neighborhood tavern serving local fare. Our commitment to each community we serve is to be a good neighbor, providing a fun atmosphere for lunch, dinner and weekend brunch. We are known for our comprehensive bourbon list and our award-winning burgers made with a proprietary blend of short rib, brisket and chuck served on fresh baked brioche buns. We have events like trivia and live entertainment, every night of the week and are always the best spot to watch your favorite sports. Our bar stays open one hour later every night.Grab a board game, try a new bourbon (or one of your favorites), a craft beer, or a hand-crafted cocktail while enjoying one of our chef driven menu items such as wings, fried green tomatoes, macaroni and cheese, warm pretzels with beer cheese dip, lowcountry shrimp and grits, fish and chips, and so much more! We have gluten-free options too.
Our unique approach to cuisine marries Italian culinary traditions with contemporary sensibility, creating a cultural dialog between Northern Italy and The New American South.A meal is more than what is on the table. It is a collaboration. A celebration. A place to laugh, learn & connect. Enzo believes in the power of food and its ability to bring people together. Enzo is built on a trust in people & a desire to run a sustainable, inclusive & equitable business with the goal of celebrating what makes each of us unique. To honor the traditions that came before & create new moments to be shared for generations to come.
We are delighted to have the opportunity to serve you. Our philosophy is one in which we strive to make you feel as though you are dining in our own home. Take a load off and chill with us a while, indulge yourself in the lost art of relaxed, unhurried dining. Revisit the days of meaningful dinner conversation while we pamper you and do our utmost to provide a warm friendly atmosphere.Our cuisine is fresh and simple. We pride ourselves in creating new, innovative fresh fish specials each day that are sure to highlight our South African flair. Our food is prepared fresh to order with seafood delivered to us up to six days a week.We offer full bar with a wonderful wine, beer, and spirits selection. Chat with owner Ant, or one of our great Bar-Keeps, and we will find just the right wine for you.Come on! Let us entertain you!
As artists, we are passionate about creating special moments. Beyond the screen, we recognize that this often happens while enjoying a great meal in the company of family and friends.When the opportunity came to open a restaurant in Senoia, we knew it was a natural extension of our passion. We hope you capture a few of those special moments here. Thanks for joining us on this journey we call Nic & Norman’s. SincerelyGreg Nicotero & Norman Reedus
Welcome to YEPPA & Co.! Named for a verbal exclamation expressing joy and excitement. Created by the minds behind Storico Fresco and Forza Storico, our menu draws inspiration from the sun-kissed coastal city of Rimini in Italy's Emilia-Romagna region, nestled along the Adriatic Sea. Picture a culinary journey featuring cured meats and cheeses, grilled skewers, seafood dishes, focaccia pizza and panini, as well as hearty house-made pastas. Rev up the excitement in our F1-themed space, where Italian-inspired cocktails flow and the adrenaline of F1 races fills the air. Join us, and let's find YEPPA together!
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.
I made reservations for Mother’s Day through Open Table. When I checked in, there was some confusion, however the manager quickly assessed the situation and we were seated within 10 minutes of our reserved time.
The remainder of our visit was very pleasant. The server was amazing and the team supporting her was equally attentive. The food was hot and very tasty.
Well done Red Lobster.
We were looking for a restaurant for mother's day weekend. We chose The Cellar because it's been 5 years since we ate there. We arrived earlier than our reservation and were seated immediately. Our server Carrie (not sure if this is the correct spelling) was attentive, very pleasant and accommodating throughout our meal. We ordered four courses in a comfortable time allowing us to enjoy them. The food came out as described. Hot and ready to eat but for the $$$ the courses were average to any other restaurant. I ordered the most expensive steak on the menu, and it wasn't overly priced but was in the 75% of high-end steak prices but the quality is more like 50%. Outside of that we were happy with our choice for the day. We will eat there again in the future.