OpenTable Diners Choice 2025 Award for Best Ambiance
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Located in the San Diego Safari ParkOpenTable Diners Choice 2025 Award for Best AmbianceEnjoy an incredible view of the African Plains at the Safari Park's newest gathering spot: The Watering Hole restaurant and bar. Watch rhinos and giraffes as you dine on menu items including tasty sandwiches and fresh salads or relax with a refreshing beverage from the full-service bar with a wide selection of craft beers, wine, and mixed drinks.
Open Saturday & Sunday 11:30 am to 5:00 pm. Come try Award Winning Wines, Reds, Whites, Rose, Dessert wines, and Sangria. Three Hills Winery offers wine tastings, wine by the glass, wine by the bottle, & an assortment of pre-packaged foods, such as meat & cheeses to go with your wine. You may bring in any food you would like, we Do NOT have a restaurant. ** Want a Fresh Charcuterie delivered? Order by Friday from Ramona Family Naturals, write in Notes to deliver to Three Hills Winery. https://ramona-family-naturals.square.site/Explore walking around the vines, and wine tasting at the patio or sit at the private lake & soak in the wildlife. We are kid & pet friendly! Please note we do not have a restaurant, but we do allow private catering companies for special events.Please email info@ThreeHillsWinery.com for large party reservations & Special Events such as birthday Parties and Bridal Showers. Patio & restroom ADA accessible - Accommodations can be made upon request for to lake
Located on the Penthouse Level of the The Centre at Lexus Escondido, Vintana offers a modern take on California Cuisine and picturesque views of the town and countryside.
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden.
Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
With its breathtaking golf course views and award-winning resort service, Veranda at Rancho Bernardo Inn is the perfect place to meet for a quick bite, dine under the stars, or gather around the fire with a cocktail. The olive trees, gardens, and villas that line the Mediterranean coast inform dishes that are made with locally-sourced ingredients and the freshest proteins and given a Southern California twist.
As you take in the 360 degree view of Highland Valley from the tasting patio, you observe the entire vine to glass cycle in a single frame. We seek to capture the essence of San Diego on our property and in your glass. Our Spanish Colonial Revival inspired architecture originated in San Diego and our park like gardens come filled with drought tolerant flowers in lush jewel tones. Come savor every moment on our patio overlooking an abundant landscape and panoramic views.
At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and sustainability. Local, organic food--fresh from local growers to your table--simply tastes better and is better for you. With our expansive gardens, patio seating, 36-tap beer systems and select wines you've got a dining experience to satisfy your--body, mind and soul.
Not only is Hell’s Kitchen in Funner, CA the largest in the nation and California’s first, but the menu at Harrah’s Resort SoCal also features some amazing wines from local wineries. In recognition of this amazing list, the crown jewel of Gordon Ramsay’s restaurants earned the 2024 Wine Spectator Award of Excellence. The renowned Wine Spectator publication receives many applications each year from restaurants with extensive and well-planned wine lists, and Harrah’s Resort SoCal rose to the top. What makes Hell's Kitchen in Funner, CA so special? In addition to the 11,360 square-foot space complete with adjustable private dining space and two chef’s tables, we proudly serve the mouth-watering menu approved by the Michelin-Star, world-famous Chef Gordon Ramsay himself, and award-winning perfect wine pairings for any meal.
Located off the 15 freeway on the south east side of the Westfield North County Shopping Mall. We are off of Via Rancho Pkwy where it turns into Bear Valley Pkwy Our Chefs are proud to serve steaks that are aged at least 21 days, fresh-cut daily, and grilled over an open flame. Our menu has a variety of specialties to choose from: our legendary steaks, seafood, fall-off-the-bone Baby Back Ribs, our famous slow-roasted Prime Rib and many more. We pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day.
Black&Blue is a contemporary American Steakhouse with Las Vegas flair, and a 21 and up dining experience. B&B was recently named San Diego’s “Most Romantic Steakhouse” by the San Diego Union Tribune, and most recently awarded as the Best Steak House Best Seafood by San Diego A-list! At B&B we offer the choicest meats, freshest seafood and most dazzling desserts to delight the mind and body that will transport our guests into a world of indulgence and taste. Unwind with conversation and creative cocktails in our Black&Blue Lounge. Then move into our main room where Chef Nicholas Burgess will impress you with his inventive dishes and innovative takes on classic favorites. The Manager, Chris Scala, will ensure you receive the ultimate in guest service in an atmosphere that’s friendly and fun. To fully enjoy the B&B dining experience, please be prepared to spend an hour and a half with us. Visit us at B&B for a dining experience you’ll never forget.
We enjoyed a wonderful, romantic dinner celebrating my husband’s birthday. The service was truly exceptional and the food was delicious, though I would have appreciated larger portions given the pricing. For example, the single raviolo—while absolutely delicious—felt too small to justify the $23 price tag.
We were pleasantly surprised with a complimentary crème brûlée “birthday bite,” which was a lovely touch and very tasty.
The dining room is cozy and beautifully designed, though quite chilly on our visit (it seemed the heat was off despite the cooler San Diego evening). My husband’s cod dish was fantastic, and the warm bread roll served with house-made butter and horseradish spread was a standout start to the meal.
Expect to spend around $200 per couple—even with just one beer per adult and tap water. I’d recommend bringing a light jacket or sweater if dining indoors on a cooler night.
Now that we know what to expect, we’ll likely return—especially for the top-notch service, which was a true 5-star experience.
The Valentine's Day special was a fantastic event! Live music was pleasant the ambiance is wonderful. A great venue with incredibly friendly staff. Thanks for a fun time!