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Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.
Attire: We encourage SMART CASUAL dress at Juniper.
Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).
Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.
Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.
Cake Fee: $35 fee applies for cake/cupcakes.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Welcome to Rick Erwin’s Clemson, where the finest cuisine and hospitality meet to create a truly exceptional dining experience. Located in Patrick Square, our restaurant is a beloved destination for locals and visitors alike. Our menu is a celebration of the best that the region has to offer, with a focus on fresh, locally sourced ingredients and classic southern flavors. From perfectly seared steaks and fresh seafood to delicious salads and decadent desserts, every dish is crafted with care by our talented culinary team. Our knowledgeable servers are always on hand to guide you through the menu and help you select the perfect wine pairing to complement your meal.At Rick Erwin’s Clemson, we believe that every meal should be a memorable experience, and we strive to create a dining experience that exceeds your expectations every time. Whether you’re a longtime fan of our restaurant or you’re visiting for the first time, we look forward to welcoming you to Rick Erwin’s Clemson.
The Blue Heron Restaurant is a classically designed seafood and steak joint. The soft hues, pastel shades and vintage style with a contemporary streak in its interior make it a calming place. The restaurant has a comfortable seating arrangement, elegant furnishings and hospitable waiting staff that makes Blue Heron Restaurant a place to enjoy the menu items in large groups, with family or friends in a casual setup. The restaurant also has televisions for entertainment.Blue Heron Restaurant has a full alcohol bar to accentuate the delicious cuisines. Some of the popular menu items include Sesame Crusted Yellowfin Tuna, Char Grilled Filet Mignon, Shrimp & Cheddar Cheese Grits, House Smoked Pork Chop and Grilled Grouper "Oscar style”. The restaurant also serves maki rolls, pasta and desserts.
Welcome to Erica Wood Fire Bistro & Raw Bar. Operated by husband-and-wife team Troy and Erica, our bistro brings you the best in wood-fired cooking with an Italian wood-fired oven and grill that infuse every dish with rich, smoky flavors.Our menu features perfectly grilled wood-fired steaks, fresh seafood, and our celebrated 48-hour fermented sourdough pizza. Enjoy the finest oysters at our raw bar and savor expertly crafted rolls at our sushi bar.We take pride in offering exceptional hospitality in a warm, inviting atmosphere perfect for any occasion. Complement your meal with our selection of fine wines, local draft beers, and craft cocktails. Discover why Erica Wood Fire Bistro & Raw Bar is a local favorite, where outstanding food, excellent service, and the perfect drink come together.
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 3,100 selections and an inventory of 15,500 selections. The restaurant is a Wine Spectator Magazine award-winner regular.
Bold American Cuisine with a touch of the Mediterranean. Located in the heart of downtown Anderson, we serve only the freshest ingredients from local Timms Mill Grits to Certified Angus Beef. Our menu offers, Fresh Seafood, Beef, Duck, Pasta, Lamb, Chicken and vegetarian selections. Our Desserts are house made and there are at least 15 different desserts to choose from. Our historic building has original Columns, Staircase and hardwood floors, with white tablecloths, black napkins and candle light, the ambience is like no other.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
Our menu features a selection of high quality sushi, appetizers, small plates and entrees with a Filipino flare.Owner and Executive Chef R.J. Apozaga has spent the last 20 years perfecting his skills behind the sushi bar. R.J. and wife Dana opened MaKi (named after their children while also meaning sushi roll in Japanese) in May of 2018.With two floors of dining space, MaKi is perfect for large groups or a romantic evening at one of our desirable two top tables overlooking Main Street.Join us to see why we have consistently been voted Best Sushi, along with Best Asian and Best Seafood in Anderson. MaKi Sushi Bar & Bistro makes dining a special experience.
The Lazy Goat is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East in a relaxed atmosphere where taking the time to "linger and share" is encouraged. The diverse menu was created to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes. Guests are invited to take their time while "trying a little bit of this and a little bit of that" or a "whole lot of whatever they like."
A Wine Spectator award-winning restaurant since 2005 with “Best of“ awards since 2008, Madison's wine list features an extensive wine cellar. Madison’s sommeliers help with selections. Please contact madisonsreservations@oldedwardsinn.com with any inquiries.All reservations are for inside Madison's only. Seating outdoors in the Wine Garden or Rooftop Terrace is available on a first-come, first-serve basis and is seasonal.Custom celebration cakes may be ordered for the table. 24 hours notice is required. Outside cakes may be served for a $35 cakeage fee.
Eric the manager and Gunner our server were amazing last night. The food was great. We went to all of the “high end” restaurants in Clemson this week. Rick Erwin’s at Clemson is hands down our favorite. You don’t want to miss the food and service
We brought two couples to Sullivan’s for the first time-they enjoyed everything-from the delicious appetizers(Scallops and Hushpuppies) to the entrees-Trigger de Mere, Ribeye, Filet Mignon, Lobster pasta and the new Salmon entree.
Best part was the wonderful service provided by Jeff-he always makes the meal more enjoyable! Thank you Sullivan’s for being our number one choice for dinner!