Bilpin Restaurants

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

It was our first time at the grounds of Alexandria for lunch at the Potting shed. The ambience was great, the shed is beautifully decorated, the wait staff was welcoming, friendly and gave good service. The dessert, cocktails and the classic dishes were all delicious 10/10 :)

On a very busy morning the service and food was as always spot on It’s a great place to eat and enjoy the surrounds

I can’t heap enough praise on this little jewel of the Hawkesbury. The food is so authentically Thai, the staff so kind and the ambiance has nice touches of Thailand from the tuktuk outside to the great Asian beer list. Highly recommended.

We had a large booking for the 11:30am christmas day buffet. The staff were amazing, super friendly and cheerful. The food was excellent, a really good variety of christmas meats, sides & salads plus a cold meats selection. A food variety of desserts too. There was live music and face painting. 2 hours was a good length of time. We will definitely do this again.