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From verified diners like you
- CCassandraGold Coast •1 review5.0Dined 3 days agoThe mussels and prawns were very nice but when food became empty they didn't refill them so I missed out on a lot of food and I got there at 7 16. Still worth $47 the mussels alone was worth it and they people clearing the tables were lovely and come over offenMore infoFrenzy's - Southport SharksPrice: Moderate• Modern Australian• Southport•4.1
- BBrentGold Coast •1 review4.0Dined 3 days agoThe manager lady was not doing her job at all. It took 20 mins for our drinks to arrive at the table and we had to ask for water three times, this was still forgotten about so I had to get up and get my own jug off the counter. There were only two staff serving on a busy night and the service was just not there.More infoCafe Catalina - Gold CoastPrice: Expensive• Modern Australian• Southport•4.2
- JJoshGold Coast •1 review5.0Dined 3 days agoLoved the vibe here. Really good pizza and garlic bread, decent chips and all the cocktails we tried were top notch 👌More infoMr P.P.’s Deli and RooftopPrice: Moderate• Italian• Southport•4.7
- TTheaGold Coast •6 reviews5.0Dined 3 days agoGeneral Omakase Course. From the cute entry where you have to push a door bell it was an experience like no other on the GC. I was transported back to Tokyo - where I lived for 10 years. The server Mayu was kind and engaging and really a wonderful host as were all the other staff, they gave a genuine warmth and made you feel so special. The Yoyogi Black Beer was smooth and lovely a perfect match with the delectable yakitori that was cooked with art and refinement. Our course started with a clear chicken broth, so cleansing with the smokey charcoal flavour, Each course was delivered in an unhurried yet timely manner, where you could enjoy the experience of dining and conversation. The volume of the food is less than most are accustomed to in Australia but we were so full by the end, and our taste buds were in heaven. It is not about wolfing down a huge meal but enjoying the flavours as they hit you and satisfy you. The sashimi was of the highest quality, the tempura so delicate, the chicken amazing and the salad fresh. The wagyu sandwich was to die for! Thank you for a lovely Valentines Day, definitely an occasion restaurant. Dress to impress, put your phones away (apart from for snapping a few foodie pics) and enjoy each other, and the experience. We loved it!!More infoOne EightyPrice: Very Expensive• Japanese• Southport•4.5
- JJustineLos Angeles •10 reviews5.0Dined 3 days agoThe food especially the pizzas and drinks are delicious it never disappoints! I would highly recommend this place to anyone! We will be back for sure.More infoAviary Rooftop Bar - Gold CoastPrice: Moderate• Pizza Bar• Southport•4.7
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