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In order to honor all reservations booked, we ask that all bookings adhere to our suggested dining time frame. Please contact our reservationist if you have additional questions. Our time frames are as follows 2 people - 2 hours 3 people - 2 hr 15 minutes 4-5 people - 2 hr 30 minutes 6-7 people - 2hr 45 minutes 8+ people - 3 hours
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Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. 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Taverna is a restaurant utilizing authentic Italian flavors to create memorable dishes. This restaurant is designed from the ground up to be a neighborhood bistro. Taverna is meant to be the kind of restaurant that guests can bring their family for either a casual meal or to celebrate special occasions. While the inside of the restaurant is cozy, the best place to enjoy the great food is out on the wraparound patio.
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We accept reservations 60 days in advance. For event inquiries, please visit our website.
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Reservations are highly recommended. Valet-parking is available in the hotel parking lot for $12 for 3 hours. Please see host for discount.
Service pets ONLY allowed in outdoor space
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Check out diners' favorite restaurants in Downtown Austin
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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
Austin offers the best of all worlds. Creatives love its vibrant arts scene and tolerant vibe. Entrepreneurs appreciate its tech-heavy graduate pool from the University of Texas at Austin and other local schools. Those looking for savory food options are just as happy with what the Texas capital city has to offer. A diverse range of international, fusion, and standard American fare satisfies every appetite. But the city is especially well-known for its variety of breakfast tacos, known as migas tacos. As part of the Texas Barbecue Belt, Austin is home to a mind-boggling number of BBQ joints. The city's Central Texas barbecue style, influenced by the European immigrants who settled here, involves show-stopping portions of pecan- or oak-smoked ribs and brisket.