Mt. Vernon Restaurants
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Magdalena
Price: Expensive•Bistro•4.7(1,239)Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.
Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.
Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.B-Side Cocktails & Karaoke
Price: Expensive•Bar / Lounge / Bottle Service•4.8(122)Reservations available Wednesdays, Thursdays and Sundays
WALK-INS ONLY ON FRIDAY AND SATURDAY NIGHTS
Hidden in plain sight, B-Side is a spirit-forward speakeasy with best-in-class cocktails, bar snacks and private karaoke rooms located in the Mount Vernon neighborhood.
A Hi-Fi vinyl listening micro-bar with seasonal drinks and inspired playlists, B-Side is a dimly-lit, intimate option for date night, a special celebration, or a low-key nightcap.
To find your way to B-Side, simply choose a song on the jukebox in the basement of Hotel Revival — the experience will unveil itself to you.
Located across the lounge, groups of 2 to 8 guests can also reserve one of three private karaoke rooms with bottle service.
Everyone must be 21++
*Please arrive within 15 minutes of your reservation time. Failure to do so may result in cancellation.*
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- SSheriVIPMinneapolis - St. Paul •72 reviews5.0Dined 4 days agoThe food was delicious and the service outstanding. I highly recommend the Carbonara, it was so tasty! We also enjoyed the lobster bisque and short rib ravioli. We did not try any desserts, we were too full but they sounded delicious.More infoSotto SopraPrice: Expensive• Italian• Mt. Vernon•4.7
- OTOpenTable DinerWashington, D.C. Area •1 review5.0Dined on Mar 21, 2025Amazing food, amazing service, amazing atmosphere!More infoCazbarPrice: Moderate• Turkish• Downtown•4.8
- AAntonioBaltimore / Maryland •1 review5.0Dined on Mar 12, 2025Great restaurant with great food and service. I would definitely recommend and come back soon.More infoUnity Bar & RestaurantPrice: Expensive• American• Bolton Hill•4.6
- DDonVIPGreater Boston •17 reviews5.0Dined on Mar 11, 2025Always a great place with friendly staff to enjoy a great meal with a terrific 'sky box' view of Mt Vernon.More infoTopsidePrice: Expensive• Contemporary American• Mt. Vernon•4.7
- AAdrianBaltimore / Maryland •1 review4.0Dined on Feb 1, 2025First time going here & the hidden door wouldn’t open with the jukebox. We got seated pretty quickly but it took about an hour to get a drink here. Ambiance was lovely & noise was just loud enough to not hear other people’s conversations. I would try it againMore infoB-Side Cocktails & KaraokePrice: Expensive• Bar / Lounge / Bottle Service• Mt. Vernon•4.8
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While many people only know Baltimore for its world-famous blue crab, especially in cake form, there has been a genuine tradition of innovative and classic American cuisine in the various parts of the city dating back to Colonial times. Mt. Vernon is absolutely a part of that tradition. A few of the restaurants in the area date back quite a bit themselves, and the strong mix of immigrants has created an innovative fusion that takes advantage of the coastal location of the eateries. The locale provides some of the best Atlantic seafood, and the Chesapeake Bay is famous for its bounty crabs, oysters, shrimp, and more. The entire neighborhood is a haven for foodies, especially those trying to discover American food beyond the burger.