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Espetus Churrascaria is a Brazilian steakhouse. This restaurant began in 2003, as an homage to the Brazilian cowboys who would cook each night by roasting meat over an open flame. Today, this form of dining has evolved to a totally unique culinary experience. Guests at Espetus are seated with a red and green painted wood block on the center of the table. If the diners are hungry, they place the green side face up and servers will come by with a wide array of grilled dishes on skewers. Whenever they are hungry, they simply flip the block to red.
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*Reservations are required for indoor seating. Please note that parties of 2 guests may expect to be seated with another party in the same booth. Our heated patio seating is open for walk- ins.
*Indoor reservations are limited to 90 minutes. This allows for all guests to enjoy the Shoji experience. We are only able to wait up to 15 min after your reservation time. Thank you for understanding.
*We kindly do not offer WIFI at this time.
We look forward to serving you soon! 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\r\n\r\n
Pizza is the main focus at Delarosa, but other Italian cuisine is also offered. During the weekdays, a lunch and dinner menu is offered with frittis, paninis, spiedinis and pasta with your choice of sauce meats and toppings. A large variety of pizza is also offered, including the delicious margherita or spicy marinara pizzas. On weekends, guests can order from the brunch menu for a lighter meal of traditional breakfast dishes, appetizers or pizzas. The bar at Delarosa serves from a selection of popular international and Italian wines.
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Check out diners' favorite restaurants in Daly City
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Beautiful venue, first time coming. I have always passed by and finally made a reservation. Server was super flexible and kind and welcoming into the restaurant! Drinks were great and food was exceptional! Will recommend and come again! Never favorite spot, right in West Portal! (Easy to park or public transit)
Kay was amazing; she made everyone feel welcome and happy. The food is on the healthier side and delicious. Considering it was the first day open with many people in the place, they handled everything very well. I loved the noodle dishes—they are a must-try!