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As the former owner of the Adobe Garden Hotel and Irongate Restaurant in Palm Desert, Cunard’s in La Quinta, Robert Cunard’s in Palm Desert, and The Prevue in Rancho Mirage, Robert Cunard’s reputation as a restaurateur is well-established in the Coachella Valley.
He rebuilt the Sandbar, and has remained true to his tradition of quality cuisine and impeccable service.
Robert will pass the Helm of The Sandbar to Waldo Cesoni, a local seasoned Restauranteur who is already serving the Coachella Valley with Waldo’s Ristorante and Backstreet Bistro on El Paseo.
“Bob and I share the same passion for taking care of our guests and treat every one as family”, The Sandbar will continue with the same philosophy and culture for many more years to come.
Bill Baker playing music starting at 6:00PM ~ Tuesday through Saturday.
Please say hi to Bob and Waldo
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Check out diners' favorite restaurants in La Quinta
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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
So so amazing ! Josue and Salvador took such good care of me with Josue suggesting the most delicious wine and both making sure I was always looked after!! The food was exceptional, the service was amazing and I cannot wait to be back :)
From bottom of the steps bar with Edgar and Junior, to inside with Heriberto and staff, we always have an incredible evening.
Food, sharing stories, and cocktails!
You don't have to be a snowbird to appreciate the warm winters in La Quinta. This resort city, which is a favorite of the golfing set, has an equal hankering for chain restaurants offering comfort foods and independent eateries that show off unique takes on American cuisine. While nearby Palm Springs has an old Hollywood feel, La Quinta delights with a laid-back vibe. What keeps tourists coming back year after year is the friendly neighborhood feel of the area as well as the French, Mexican and sushi eateries. Dinner, and a very late one at that, is the favorite meal of the day in the summer. During the slightly cooler winter months, restaurants do a booming business for breakfast and lunch.