Moorpark Restaurants

Outstanding service. Food always good but their hospitality makes it so much fun! Love it. See you soon!

We had read reviews that praised the wedge salad, so we started with that, having them hold the candied bacon and chop the salad for us. There were candied pecans that were so awfully sweet that I had to pick them out of the salad before I could eat it. My husband was not as bothered by them. Then we ordered the miso glazed Chilean sea bass over white rice with asparagus with a burre blanc. Again, the sauce was too sweet and had a swirl of a very very sweet balsamic running through it. My husband's fish was perfectly cooked, but mine, which had a thinner cut, was quite overdone. I could not eat the sauce for my fish and since it densely surrounded the rice, I only ate a bit of the center of that. For dessert we shared the restaurant specialty, which is a butter cake served with vanilla ice cream and whipped cream. The ice ream and whipped cream were great, but the cake, which tasted like it was a cornmeal batter, was too sweet to eat. We each had a glass of chardonnay, which as passable. This dinner was to celebrate our 41st wedding anniversary. Larson's is the most upscale restaurant in our town, so we tried it. It did not feel special and the food was so much too sweet that we will not be returning. We will go back to leaving Simi Valley for special occasions, and for just a nice, lovely dining experience we will eat at Beto's, a wonderful Italian restaurant here in Simi, where the service is so lovely that they make every visit feel special.

Brittany was our server and she was outstanding. There was no request she couldn’t fill and she went above and beyond to make our experience A++

This was our first time here and what a lovely experience. We went right as they opened so it was quiet and we had servers full attention. The food and drinks were all amazing- great presentation and tase. The atmosphere was very chic. All and all a great place for a special night out.

John was our server and he did great. He had to go on break and Jason took over but he did a great job covering John. Everyone that was brining and serving food was amazing. Staff was amazing. Thank you as we were a party of 14 for my dads bday