South Side Restaurants

My recent visit to this celebrated establishment was nothing short of exceptional, from the food to the service and overall ambiance. From the moment we were seated, the hospitality was evident. Our waiter was a standout—a consummate professional who exuded warmth and friendliness. He not only made us feel at home but also demonstrated an impressive knowledge of the menu, offering recommendations that turned out to be some of the best dishes of the evening. His attention to detail and genuine enthusiasm elevated our dining experience, setting a high bar for service. We began our meal with three outstanding appetizers. The biscuits with pimento cheese were a revelation—flaky, buttery, and paired perfectly with the creamy, tangy cheese spread. The salad with crispy pig ears was a bold and delightful contrast of textures, combining the crunch of the pig ears with the freshness of greens. The chicken liver pâté was rich, velvety, and perfectly complemented by its accompanying garnishes. Each dish demonstrated a balance of flavors and a deep respect for traditional Southern ingredients. For our main courses, we chose a variety of dishes to sample the breadth of Virtue’s offerings. The salmon was cooked to perfection, its flaky texture enhanced by a flavorful glaze. The short ribs were tender beyond belief, practically melting in the mouth and paired with sides that accentuated their richness. Finally, the fish and grits was a standout—a creamy, comforting dish that showcased the restaurant’s ability to elevate a Southern staple. We couldn’t resist sampling Virtue’s desserts, and we were so glad we did. The banana pudding was a nostalgic treat, executed with a refined twist that elevated this Southern staple. Meanwhile, the red velvet cake was everything you want from this classic dessert—moist, flavorful, and topped with a luscious cream cheese frosting. A very special shoutout to Chef Damarr of Top Chef fame who stopped by our table to chat briefly.

We are celebrating our anniversary and the whole experience was just as perfect! As soon as we stepped in the door the hostess came to us politely and kindly with a big smile on her face In 5 minutes we were seated and the waitress came to greet us very nicely and with a big smile as well, and the lady that poured us some wine also very nice A+ for the entire Team! A+ for the ambience! A+ for the food!

Lex our server was fabulous from start to finish! He explained the starters and entrees beautifully. We got the braised short ribs which were flavorful and tender just as described. It was our first time, from the host warmly greeting us while they gave the kids a stuffie each. The girls ordered from the kids menu which gave them a beautiful mug to take home! The fairy that went our granting wishes was truly magical! And to top it all off they took complimentary family photo to remember the outing. Definitely will be back and start a new family Christmas tradition! Thank you again Lex and staff for making it a very special and memorable evening!

Overall the experience was good. We was giving the wrong bottle of wine but they did t fuss about it they quickly justified the situation. My only dislike is the music is too loud. Felt like I was yelling to my husband the whole night.

We had a fantastic time as usual at Bronzeville Winery. I brought my cousin from out of town who loved it and called the place “ a whole vibe”. We definitely LOVE the DJ and his selection of music but the music is a little too loud to enjoy your table conversation.