Roy Yamaguchi opens The Eating House 1849 at The Shops at Kukui'ula. Named after one of the first restaurants constructed in Hawai'i, by a Portuguese businessman named Peter Fernandez, Eating House pays homage to the popular casual eateries of the mid 19th century that incorporated a medley of flavors from the Island's growing and diverse communities.
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Awards: - Honolulu Magazine, Best Oahu Restaurant, Gold - Honolulu Magazine, Best New Restaurant, Silver - Honolulu Magazine, Best Wine Program, Silver - Wine Enthusiast, 100 Best Wine Restaurants 2019 - Hawaii Magazine, Best Farm to Table Restaurant -Hale Aina Award: Best Restaurant, Gold 2022
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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
Easily our favorite restaurant of the trip. Food and service felt like we were eating at a Hawaiian friend’s home. Kids LOVED it too - will definitely come back on our next trip.
Located on an isolated shore on the island of Kauai, Koloa is a tranquil place to enjoy the amazing local cuisine. Koloa shaved ice is a favorite of both tourists and locals. This chilled dessert is topped with mochi balls and ice cream to give it a sweet, savory flavor. Koloa crack seed is another snack that is popular throughout the islands. You can find this snack along with bags full of crackers and nuts at convenience stores and marts. These foods complement the laid-back lifestyle in Kauai. The town is home to numerous shops and shacks that serve these goodies on a daily basis. While you can find delicious meals at restaurants in the heart of Koloa, don't miss out on these not-so-secret treats.