Soho Restaurants

Updated on 3/5/2025

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Beasy

Diners’ top pick

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££££Price: Moderate

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American

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4.8

(170)

Quirky bar and restaurant located on infamous Greek Street in the centre of Soho serving New York style gourmet hotdogs and expertly infused cocktails. Relaxed and cool atmosphere perfect for after work drinks, a catch up with friends or a cozy date sharing some delicious small plates.
A great private room available for bookings of 10+

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1. 

   Doppo

   ££££Price: Expensive

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   Italian

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   4.9

   (821)

   Buzzy independent in the heart of Soho serving Tuscan-accented cuisine and a multi award-winning stellar wine list across cosy downstairs, with bar and window counter, and elegant upstairs dining room.
2. 

   Gauthier Soho

   ££££Price: Very Expensive

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   French

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   4.8

   (4,612)

   Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.

Hachi Japanese BBQ Restaurant

Top-rated food

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££££Price: Very Expensive

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Japanese

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4.7

(711)

Casual Japanese BBQ where you can order a selection of meat/seafood/Vegetables and grill it yourself!
We use smokeless table grills with smoke extractor which keeps the strong smell of the BBQ off your clothes! Also, the air is circulated by the extractor, it helps to have clean air.
We are welcoming all kinds of parties from single customers to group up to 25. As well as our BBQ menu, we have prepared a variety of starters to start off your experience. Visa and Master Card is available.
*Please be advised that tables are available for 90min (60min for 1 person) for Lunch time and for Dinner, a maximum of 1 hour for 1 person, 1.5 hours for 2 persons and 2 hours for 3 to 6 persons. If you book for more than 7 people, please contact us directly for your table reservation and tell us how long you would like to enjoy our wonderful meals!
***Safety precautions***
Cleaning & Sanitising
Common areas deep cleaned daily
Contactless payment available
Sick staff prohibited in the workplace

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1. 

   L'Escargot

   ££££Price: Expensive

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   French

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   4.7

   (758)

   To welcome in 2025 we are offering a special lunch and pre-theatre menu. £20 for 2 courses and £25 for 3 (plus service). It is an amazing bargain for the whole of January.
   L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", grilled lobster, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
   If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
   The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
   L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
   
2. 

   10 Greek Street

   ££££Price: Very Expensive

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   Modern European

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   4.8

   (102)

   10 Greek Street, a neighbourhood restaurant in the heart of Soho, opened in February 2012. Ever since then we have been serving London beautiful, seasonal food with a perfectly curated wine list in a relaxed and welcoming environment. The restaurant has established itself as a classic Soho staple, serving a daily changing menu that celebrates premium ingredients alongside a constantly evolving wine and drinks list.

Inko Nito London

Top-rated hospitality

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££££Price: Expensive

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Japanese

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4.6

(54)

Situated in the heart of Soho, London, the casual Japanese restaurant serves unconventional robatayaki Japanese fare and sushi, combining a laid-back setting with innovative flavours.

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1. 

   Vasco & Piero's Pavilion Restaurant

   ££££Price: Moderate

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   Italian

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   4.7

   (1,595)

   Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
   Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
   We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
   Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
   When in season, we import black & white truffles from hunters around the hills of Umbria.
   Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
2. 

   Carnaby Fish and Chips Bar

   ££££Price: Moderate

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   English

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   4.7

   (16)

   Revisit the 1960’s when Carnaby Street was the headquarters of world fashion and fish and chips was the nation’s favourite meal.
   The world around us may have changed, but sometimes the old ways are the best. Our menu is authentic and unpretentious, but everything we do is produced using the finest ingredients prepared with the same values we’ve held for over 50 years.
   Dine amongst our collection of vintage photographs from the era when stars including Paul McCartney, Mick Jagger and Jimi Hendrix mixed with upstart fashionistas like Mary Quant and Twiggy to create the epicentre of London cool right here.
   With a full bar including seasonal specials and a classic soundtrack you won’t hear anywhere else, we’re sure you’ll find us the perfect venue for a date, family get together, or a sneaky working lunch on our outdoor terrace.
   Quality, value and atmosphere in the heart of the West End. Old school.
   

Andrew Edmunds

Great vibe

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££££Price: Expensive

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Modern European

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4.7

(2,151)

Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.

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1. 

   Firebird

   ££££Price: Very Expensive

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   European

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   4.7

   (21)

   Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.
   Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
   Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
   Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
   The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
2. 

   Dean Street Townhouse

   ££££Price: Expensive

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   British

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   4.6

   (4,716)

   Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea.
   The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho.
   For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.

Blacklock Soho

Great budget-friendly spot

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££££Price: Moderate

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Steak

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4.7

(6,047)

Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.

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1. 

   Prix Fixe Brasserie

   ££££Price: Expensive

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   French

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   4.7

   (4,040)

   Located on London's iconic Dean Street in Soho, Prix Fixe Brasserie is a restaurant loved by locals for its affordable French brasserie cuisine. This is the kind of restaurant people come to for low-key lunch meetings, first dates and to wine and dine in comfort before hitting the Soho bar scene or one of the many local West End theatres. Cosy and intimate, the dining room is decorated with blackboard menus, ruby red feature walls, wooden floors and vintage French posters, and both the prix-fixe and a la carte French menus are peppered with favourites such as the confit of duck with French dauphinois potatoes, steak entrecôte with home made French fries and garlic maitre’d butter, classic Boeuf Bourguighon with creamy mashed potatoes, Brasserie Salads and many more. The prices at Prix Fixe Brasserie are almost ridiculously reasonable for Soho, and the quality of the food and service surpasses expectations time and again.
2. 

   Mother Mash Carnaby

   ££££Price: Moderate

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   British

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   4.7

   (825)

   We love mashed potato - it's the food equivalent of a great big hug. Our mash is made with only the very best Maris Piper potatoes - and it's made fresh. Not that day, not that hour, but right before you tuck in. That way it still has the creamy fluffy texture we've whipped into it.
   Add a piping hot pie, free range sausages or vegetarian option.. pour on your choice of fresh gravy.. and you'r done. Feel all warm and friendly.