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America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. 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Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of \"honest to goodness New England cooking.\"
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We accept reservations via OpenTable for the main dining room for parties of up to 6. If you can't find availability, please give us a call and we can do our best to find a spot for you! - 617 826-9037. For larger party inquiries, email nick@seasontotaste.com.
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This was our first visit to RTF. We will be back very soon! The food was incredible! Our server Arthur made the experience the best that it could be! He was super knowledgeable, attentive and extremely professional! We can’t wait to go back!!
Linda and the entire team at Basil always make an evening special. Their attention to detail makes you wonder why other restaurants don’t take a page out of Basil’s customer service handbook.
Thank you as always!!!
V/r,
Jim Bejoian
Great Easter Dinner at Mother Ann’s Medfield . We enjoyed chatting with the Maitre Dee and the lovely waitress! The leg of lamb was delicious! Thank you!!
About an hour outside of Boston is Medway, a historic town that offers visitors plenty of places to grab a bite to eat. The area makes great use of their locally grown cranberries in dishes like oatmeal with raisins, candied cranberries and walnuts. Medway locals love the hot bread rolls served in the town’s Greek, American, seafood and steakhouse restaurants. American restaurants offer comfort foods alongside local dessert favorites such as peanut butter and fluff French toast, which is made with fluff marshmallow, an iconic state food. Naturally, seafood is available all across the area and includes well-known New England dishes like clam chowder and fried clams.