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Chef Saran \" Peter\" Kannasute, following the success of KYOJIN Sushi, has introduced RIMTANG, a new Thai street food restaurant in Georgetown. Drawing from the tastes and aromas from his childhood experiences in Thailand, Chef Kannasute offers authentic dishes that showcase his heritage and culture. Managed by YUME Hospitality Group, RIMTANG upholds the same commitment to high-quality ingredients and exceptional hospitality.
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We love coming to Knoxies because of our favorite server Nini, and as usual she was super friendly and attentive! The Oysters Rockefeller were excellent as was the Sea Bass-best entree I’ve ever had at Knoxies. My wife really enjoyed the Beet Salad and said her Salmon was delicious. We sat in a romantic corner booth, but it was a bit dark so we had to use the light on our phones to read the menu. It was a very enjoyable dining experience!
The food was excellent. We didn’t know it was restaurant week. Our waitress was a bit under water with all the extra tables. Other than that everything was fine.
Kent Narrows is an oceanfront community that is well-known for its many seafood restaurants. Maryland crab cakes are one of the most popular dishes, and clam chowder, fried catfish and steamed scallops are also local specialties. There are a number of steakhouses along the coast with views of the ocean, and you could try some of their surf and turf specials that pair lobster tails with filet mignon. The area has many people of Irish heritage, which is reflected in the many pubs and sports bars that also line the shore. Try an Irish stout and pair it with a traditional meal of fish and chips. Several coffee shops in the area feature bold, dark-roasted coffee and espresso with the addition of Irish cream.