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We’ve eaten at the Lake Rabun restaurant 6 or 7 times. It has been superb every time which is why we keep going back. The food is fantastic, the Lodge and restaurant are beautiful, rustic and make you love being there and the staff are wonderful. It is a bit on the high cost side but with so few rooms and a small restaurant, to have the level of food and staff they do it has to be I’m sure. That said it is more than worth it. Every time we come up
From Savannah we will either stay here or get to this restaurant to eat. It is a must for us!
The food was exceptional, the service was impeccable. Will is an excellent server, bartender, and Bananas Foster maker, and his sidekick, Turner, made sure that drinks were filled and needs were met. A thoroughly enjoyable evening.
Georgia may be known for hospitality and peaches, but its wines are garnering a lot of attention as well. Several community festivals focus on the culinary accomplishments of the region, including a celebration of Georgia wine and the culinary arts of Clarkesville. The American South holds traditions dear, and the wines of Georgia have flourished since the pre-Prohibition era. Luckily, the traditions of winemakers from the Georgia mountains have produced delicious muscadine grapes in addition to many other varieties. Local restaurants feature Georgia wines paired with delicious locally sourced food for a true farm-to-table experience. From barbecue to a great steak and from catfish to a shrimp bake, you'll eat well in Clarkesville!