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- CChownowbrwncow1VIPChicago / Illinois •38 reviews5.0Dined 1 day agoWe love this restaurant, never had a bad meal. My only complaint ever is why so stingy with the delicious butter?More infoCafe TouchePrice: Moderate• Bistro• Edison Park•4.8
- MMaryChicago / Illinois •5 reviews5.0Dined 2 days agoWonderful service, excellent food, and the best margaritas we've had-we will be back!More infoWestso Mexican SteakhousePrice: Expensive• Steakhouse• Edison Park•4.4
- PPhoebeChicago / Illinois •5 reviews5.0Dined 2 days agoWonderful food, service and live guitar music. This was the best Christmas dinner!!More infoArtango Bar & SteakhousePrice: Expensive• Steakhouse• Lincoln Square•4.6
- TTimothyVIPNebraska •6 reviews5.0Dined 5 days agoWhat an amazing restaurant! The gnudi and cheese curds were fantastic. The service was fast and very friendly. Thank you for a wonderful experience!More infoFarm Bar - RavenswoodPrice: Expensive• Farm-to-table• Lincoln Square•4.7
- EEricVIPChicago / Illinois •50 reviews5.0Dined on Dec 20, 2024A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.More infoAnelyaPrice: Expensive• Ukrainian• Avondale•4.6
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Discover Edgebrook
Edgebrook is a great place to try great casual dining options that feature Chicago favorites. One of the most popular local spots is a hot dog chain serving Chicago dogs. The Chicago dog is an all-beef frank served hot with onions and peppers on a poppyseed bun. It's delicious and should not be missed when in the Windy City. Edgebrook is a neighborhood of greater Chicago, so you won't have any difficulty finding a slice (or an entire pie) of Chicago-style deep-dish pizza. This tiny neighborhood is home to 10 pizza places, both national chains and smaller neighborhood spots. It also boasts some unique local spots, including farm-to-table specialty burger bars and one restaurant that only serves different preparations of chicken.