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We love coming here and try to make it our end of week Pau hana experience
Aloha Friday or Saturday no cooking knowing we get what we pay for could not be any happier with Makawao Public house the food and the staff
Mahalo so happy your here 🌸❤️🌸
AMAZING AMAZING AMAZING food. Dined on 03/12/25.
Often multi-course tasting menus leave me with a few “meh’s”…. Not this one…. Every dish was well curated and executed. There were highlights for sure (Aloun Farms corn) and the exquisitely prepared lamb…but overall the entire meal was great.
My only suggestion would be to try to improve upon the pacing of the meal. Chef Jeremy and his wife Pauline are the only staff (save for one kitchen helper I saw). This limited front of house staff resulted in long waits between courses while service was executed two tables at a time - we frequently heard the course being described at other tables two or three times before we got our own serving of that course.
I can appreciate the need to keep costs down with limited staffing - but efficiency also plays into the overall experience. Our first course was not served until 35 minutes into the 5:00 seating. It was delicious - don’t get me wrong - but sitting for 30 minutes before the first course set the stage for what was to come later, albeit slowly.
I would dine here again as I feel the quality of the food deserves it. In reality, it is one of the few tasting menu’s I’ve had that I can honestly say it’s worth the price.
Simply delicious. I love the compact menu. Great vegan options that are delicious for meat eaters too. Chocolate mousse is heavenly (you’ll never guess the main ingredient!) highly recommended for a tasty meal in a serene setting.
Iconic for its gorgeous beaches and endless sun, Haiku, Maui, is also a desirable place to enjoy excellent cuisine. On an island where barbecue is a must, try pork ribs or Hawaiian beef jerky, a dish also called pipikaula. Don't leave the island without tasting the barbecue chicken, made with a sauce called huli huli. Fish is also a must. Enjoy everything from ahi tuna, prepared blackened, steamed, or raw, to ruby snapper. After dinner, don't forget the manju, a cookie with a sweet center for dessert. Or, go tropical all the way with breadfruit. If you're not in the mood for traditional island fare, you'll also find plenty of barbecue, Mexican, and American comfort foods here.