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- CCherie FSeattle / Eastern Washington •3 reviews5.0Dined 2 days agoWe had 6p reservations for our 50th anniversary dinner and arrived early.. we decided to get a drink at the bar ( which was full and busy) took along time to be noticed by the busy bartenders and finally just before our dinner time got noticed and ordered our drinks. We were lead by our hostess June to a cosy booth and the table was decorated for our celebration dinner. We then were greeted by our server Sonya who was fun, efficient and attentive.. she and the “biscuit man”made our dinner even more enjoyable! Our first bite was the delicious tempura fins wing… this was followed by our entrees the Scalibut a GW Fins original .. this was superb!! And for my husband the American Red Fish, he wanted to lick his plate and my tasting bite made me envious even though my dish was so good! We finished our meal with the Salty Malty ice cream dessert.. we did lick the plate !! Best ever dessert!! And chef sent out two chocolate treats on a decorated plate!! All our choices were guided expertly by Sonja our knowledgeable and entertaining server! All in all it was a delightful celebration at an exceptional restaurant!!💕More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
- TTerrySeattle / Eastern Washington •1 review5.0Dined 3 days agoFood is incredible. We did the Reveilon meal and the chooses where great! Anything that was a “or” on the menu we each order the “or” so we could try everything on the menu. It was so Amazing! The service was “Impeccable”. Have never had such fantastic service. Each staff member “Loved” their job and it showed, wasn’t just a front like some places. They all truly believed that that all the staff was “Family” and they took care of each other. Zachery was our main wait person, he was so happy ti be there and assist with all of questions no matter what they were. Extremely knowledgeable of the menu and was just amazing. By the time we left we had come to know his life story. Such an Amazing person. Thank You Zachary for the lovely evening.More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
- AAshleyNew York City •2 reviews5.0Dined 4 days agoBrennan’s is always a good choice for brunch! The dining area started off quiet… but got a bit noisy towards the end. I wish there was better noise absorbing surfaces to help manage the noise levels… my 70+ Father who joined my husband and I for brunch really struggled to hear us and had to keep adjusting his hearing aides to be able to try and enjoy our conversations… The food and service did not disappoint! I had the Crab & Avocado toast with a poached egg on top, my husband had the Duck Confit Hash and my father had the Eggs St. Charles. All were very good! We ordered the Brabant Potatoes for the table…. And as always they were out of this world!!! The coffee was brewed to perfection and the service was impeccable… overall a great meal, just a little noisy.More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.8
- MMichaelVIPNew Orleans / Louisiana •46 reviews5.0Dined 5 days agoI’ve submitted several reviews, as I eat here a good bit. It’s silly excellent, still my favorite. There’s a wide variety of Gulf oysters from which to choose. The seafood gumbo is my favorite in the city, really rich & full of protein. I had the Speckled Trout Amandine, which I had not tried before, & it was quite good. In short, it’s always a great meal at Luke, & I’ll keep coming back until they give me a reason not to.More infoLukePrice: Moderate• French• Central Business District•4.6
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Discover Laplace
Sandwiched between the Mississippi River and Lake Pontchartrain is LaPlace, an easygoing bedroom community 25 miles west of New Orleans. Rich with both Cajun and Creole culture, LaPlace is proud to call itself the Andouille Sausage Capital of the World. That smoky pork delicacy is a quintessential ingredient in the gumbo and jambalaya locals adore. But when visiting LaPlace, don’t forget about the seafood. Seek out one of the many laid-back fried seafood shacks and order a basket of catfish and hushpuppies. Want something more upscale? LaPlace also has restaurants offering fresh oysters on the half shell, decadent oyster and artichoke soup, or spicy blackened speckled trout. If ethnic is more your speed, there are Chinese and Mexican options here as well.
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