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Petoskey Restaurants

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Available for dinner now in Northern Michigan / Upper Peninsula

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Check out diners' favorite restaurants in Petoskey

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Terrace Inn and 1911 Restaurant restaurant

    Terrace Inn and 1911 Restaurant

    Price: Expensive
    American
    4.9
    (155)
    1911 Restaurant serves a variety of artfully prepared entrees, appetizers, and salads. All items are prepared in-house by our talented culinary team and feature the best fresh local produce. Enjoy your meal in our charming historic dining room, or on the beautiful terrace overlooking a peaceful park with peaks of Little Traverse Bay.
    Open for dinner Wednesday through Saturday from 5 pm to 8:30 pm
    Join us for happy hour from 4 pm to 5:30 pm
    $5 off appetizers
    $2 off all cocktails
    plus $5 off any bottle of wine
    We look forward to serving you!
  2. A photo of Michael's Tavern & Steakhouse restaurant

    Michael's Tavern & Steakhouse

    Price: Expensive
    Steakhouse
    4.9
    (899)
    We have thoughtfully renovated a historic 1938 log building to a beautiful rustic chic atmosphere. Executive Chef Michael will take great care to provide our Guests a dining experience like no other. Our menu will offer a selection of ala cart steaks, seafood, salads, and shareables. We also offer an array of craft cocktails, beer, and an extensive wine selection. Michael and Maggie Wilp share a passion for quality food and service, careful attention to details, and are determined to treat every person that walks through the door as a welcome Guest.
    4653 S. Straits Highway, Indian River, MI, 49749.
  1. A photo of Pour Kitchen & Bar restaurant

    Pour Kitchen & Bar

    Price: Expensive
    Global, International
    4.8
    (624)
    We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.
    Enjoy the POUR Kitchen & Bar Experience!
    Parties of 6 or more will need a credit card to hold a reservation.
  2. A photo of NOMAD. restaurant

    NOMAD.

    Price: Expensive
    American
    4.8
    (424)
    About NOMAD.
    Located on the waterfront in Bay Harbor, NOMAD. offers a vibrant atmosphere that pairs well with its sharable plates, evolving wine list, and house cocktails.
    Our menu was artfully crafted through the senses of a NOMAD, with flavors and influences from across the world.
    Recently opened in Spring 2022, our mission is to continuously evolve while always maintaining exceptional quality and creativity.
    Please note if booking outside dining, restaurant can't hold inside tables if inclement weather occurs. Thank you for your understanding.

Outdoor dining in Northern Michigan / Upper Peninsula

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See what locals rave about in Petoskey

From verified diners like you
From verified diners like you
  • LindseyVIP
    Northern Michigan / Upper Peninsula •6 reviews
    5.0
    Dined 1 day ago
    Great food cooked to order. No Sysco. No Gordon. Real food cooked by people with integrity and proper training. Risk takers busting out big moves in an area where the bar is low. I remain surprised that this resort town can’t seem to support great food. But grateful I can count on this restaurant to be consistent with high quality food, the best service and relaxing atmosphere.
    More info
    Spring & PorterPrice: Expensive• Global, International• Petoskey
    4.9
  • OpenTable Diner
    Chicago / Illinois •1 review
    5.0
    Dined 5 days ago
    Good portions and good food and good service. Also good bar.
    More info
    NOMAD.Price: Expensive• American• Petoskey
    4.8
  • Sarah
    Northern Michigan / Upper Peninsula •1 review
    5.0
    Dined on Mar 5, 2025
    Really great place for a relaxed evening with friends. The staff was incredibly accommodating, as always, and they couldn’t be more friendly. The Pour crew will always do their best to make sure everyone is having their best time and I look forward to visiting after the rebrand!
    More info
    Pour Kitchen & BarPrice: Expensive• Global, International• Petoskey
    4.8
  • DougVIP
    New York City •2 reviews
    5.0
    Dined on Mar 4, 2025
    The sea bass and salmon dinner entrees were outstanding. Perfect preparation and excellent flavor.
    More info
    Chandler's a RestaurantPrice: Expensive• Global, International• Petoskey
    4.8
  • Sharon
    Jackson Hole / Wyoming •1 review
    5.0
    Dined on Mar 1, 2025
    I had a fantastic dining experience at this restaurant. The food was delicious, made with high-quality ingredients that you could truly taste in every bite. The ambience was warm and inviting, with a stylish yet comfortable setting that made for a relaxing meal. It was quiet, which allowed for easy conversation and an overall enjoyable atmosphere.
    More info
    Vintage Chophouse l Wine BarPrice: Expensive• Steakhouse• Bay Harbor
    4.6

Discover Petoskey

For those interested in a tour of American cuisine history, Petoskey is the place to go. Nineteenth-century buildings still stand, repurposed for the modern age with countless small restaurants offering various cuisine experiences. For breakfast, try pancakes and eggs supported by ample pieces of bacon. Lunch could be fresh perch covered in a rich batter amply applied, accompanied by hush puppies and a zippy coleslaw. The tartar sauce is a fresh homemade dill concoction that is unknown elsewhere. Finish your American cuisine day with dinner, beginning with a buffalo cauliflower appetizer and an entree of a 9-ounce lobster tail, buttered and covered in a smooth garlic sauce. Move on to a prime rib steak with a unique horseradish dip and mashed potatoes covered in wholesome prime rib gravy.

Frequently asked questions

Child friendly restaurants in Petoskey include Michael's Tavern & Steakhouse, Pour Kitchen & Bar and Terrace Inn and 1911 Restaurant

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