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- AAmandaSeattle / Eastern Washington •9 reviews5.0Dined 2 days agoBeautiful restaurant and ambiance! The staff was very attentive. The food was delicious.More infoCarmine's - BellevuePrice: Expensive• Italian• Bellevue•4.8
- WWendiVIPSeattle / Eastern Washington •1 review5.0Dined 3 days agoThe food is delicious and beautifully prepared. We ate family style so we could try more things, loved it all.More infoLa Mar Cocina Peruana BellevuePrice: Expensive• Peruvian• Bellevue•4.7
- SSethSeattle / Eastern Washington •1 review5.0Dined 4 days agoBest margaritas in town and the service is stellar. Arguably the best place to go in the city.More infoEarls Kitchen + Bar - BellevuePrice: Expensive• American• Bellevue•4.4
- GgarySeattle / Eastern Washington •6 reviews5.0Dined 7 days agoGood all around Korean BBQ! Good service, good quality food.More infoPalace Korean BBQPrice: Moderate• Korean• Bellevue•4.6
- IIanSeattle / Eastern Washington •2 reviews5.0Dined on Mar 23, 2025Service was outstanding! Food was great and value was good.More infoFogo de Chao - BellevuePrice: Moderate• Brazilian• Bellevue•4.2
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Seattle’s romantic restaurants show that with market-fresh plates, Northwestern wines, and some mood lighting, sparks can fly in the Emerald City. Set the stage for a monumental moment with exquisite seafood at a kaiseki spot in Belltown. In Pike/Pine, whisk a date away on a whirlwind trip to not-quite Greece. Or share a plate of hand-cut noodles to celebrate a special occasion at an acclaimed Piedmont trattoria. Even though most people in town consider fancy flannel dressing up, these places serve you a splash of something sexier. Read on for a guide to Seattle’s 12 most romantic restaurants to book now.
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Despite economic challenges, restaurant openings currently outpace closures in the Seattle area. The exciting new crop mirrors the Emerald City’s own diversity, and includes a swanky, American brasserie at the city’s revamped Fairmont Olympic Hotel, a Moroccan restaurant in the heart of Pike Place Market, and a family-run Vietnamese joint in Haller Lake. Here are five hot spots to book in Seattle right now.
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Like the dazzling Emerald City itself, Seattle’s bar scene is a lot of things at once: it is a craft beer haven, teems with celebrated grunge dives, and boasts wine lists featuring the best of Washington’s locally produced bottles. No matter your drink of choice, there is a speakeasy, wine bar, or brewery for whatever strikes your fancy. Find your next drink at one of these innovative bars focused on craft, quality, and, of course, good times.
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For much of the year, Seattle is gray, a bit cold—and yes, rainy. But from May to September, sunshine and warm temps transform the city. Across Seattle, there are many perfect patios for sipping cocktails, lakeside venues with skyline views and fresh seafood, and cozy backyards to enjoy al fresco dining. So while the sunshine doesn’t last long in the Emerald City, as summer inches closer, here are a few of the best places in the city to visit for excellent food and drinks outside.
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There’s great seafood to be consumed in Seattle, but it’s only the beginning of what the Emerald City has to offer. Boasting one of the country’s most creative and diverse dining scenes, Seattle is dedicated to sourcing locally—from land to sea. Storied restaurants, from Canlis, the pinnacle of Pacific Northwestern fine-dining, to chic modern hangouts like the Walrus and the Carpenter, prove Seattle’s range and prowess. And even as the city’s changed over the last decade, growing and evolving under a massive tech boom, its soul remains as vibrant and bold as ever.
The Top Restaurants by Cuisine in Seattle
Whether it’s a margherita pizza or sashimi you seek, here are the best places by cuisine type, according to our tastemakers.
Discover Fall City
Only 26 miles from Seattle, Fall City is a haven for outdoor recreation; locals love to golf, hike, and fish (1). After a day on the river or putting on the course, hungry individuals return to Fall City intent on dining. Hearty American dining is the local favorite - thick burgers and T-bones at the local tavern, a cup of joe and massive french toast slices at the diner, and platters of steak fries at a pub with kitschy decor. Diners in Fall City prefer simpler western staples, like rolls, baked potatoes, and steaks. If a more international mood strikes, there are also family run pizzerias, Indian palaces providing curries and heady spices, and Mexican restaurants full of charm to choose from (2).
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