Indooroopilly Restaurants
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From verified diners like you
From verified diners like you
- AABrisbane •1 review5.0Dined 2 days agoAmazing food, we had the Christmas Lunch menu... amazing. Masterchef level flavours and amazing choices for everybody. The Christmas lunch menu should be a regular staple. Daniel was an amazing host...More infoThe Terrace - Emporium Hotel South Bank BrisbanePrice: Moderate• Contemporary Asian• South Bank•4.5
- DDavidBrisbane •1 review5.0Dined 3 days agoEnjoyed a wonderful Christmas lunch at the newly opened Black Hide Queens Wharf. In short, the lunch we enjoyed was simply right up there as the very best. It wasn’t just the delicious food selection, and how it was cooked, or the impeccable service received, or the festive decorations, but the whole experience which truly captured the spirit of Christmas for us. From the second we entered, until the moment of leaving, we thoroughly enjoyed ourselves. Even the Christmas carollers were wonderful touch!! Thank you very much to all the staff at Black Hide. Happy New Year, and you’ll definitely see us dining with you again.More infoBlack Hide Steak & Seafood at Queens WharfPrice: Expensive• Steakhouse• Brisbane CBD•4.3
- BBernadetteBrisbane •1 review5.0Dined 4 days agoI ordered the slow cooked lamb with broccolini and roast potatoes, it was delicious, like a true home cooked dinner. My husband ordered the pizza Angelo, he loved the thin crispy pizza base and the lamb was tender and the topping full of flavour. The torte for desert - superb! We shared it and ended our beautiful night out with a walk across the river on the footbridge..More infoOlive and AngeloPrice: Expensive• Italian• Brisbane CBD•4.2
- JJessBrisbane •1 review5.0Dined 5 days agoAbsolutely beautiful food and service. Highly recommend for anyone that likes Thai food! The interior is stunning and such an elegant vibe. Will definitely be coming back!More infoVela RestaurantPrice: Moderate• Thai• West End•4.6
- RRobynSunshine Coast •1 review5.0Dined on Dec 18, 2024We loved everything about this dining experience. The setting is a small converted timber church with a soaring ceiling, pine floor, starched white table cloths and simple bentwood chairs. Food is perfectly balanced and creative. Stand out for us was the pickled fennel fritters and the mud crab omelette. The food was quite rich, a more French style and for 2 of us we opted for 6 smaller dishes and desserts and didn’t have a main. Extremely happy with this choice. The drinks are interesting, natural, earthy choices rather than more classic wines, but were delicious.More infoAugustPrice: Expensive• European• West End•4.9