Doyalson Restaurants

This is my new favourite restaurant in sydney! Not only is it the best Japanese I’ve had the service is amazing. The whole team is kind and polite and make you feel so welcome to be there! Thank you so much to Pam and Debra our host and waitress. You’ve made our trip so much more memorable.

Dropped the knee in front of the surf club, staff and patrons were nice enough to go out of their way to congratulate us. Food and service was amazing also.

Not too busy. Good food, beer and cocktails - recommend Bay Breeze and the Tasting for 2. We watched the tables being cleaned but the table we sat at was still sticky like some cafes are.

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

The food,surroundings and service was excellent. Our waiter Francois really looked after us with excellent interpretation of the menu and the sommelier was equally as informative. I can recommend the veal. We will definitely be back very soon.