Santa Fe Restaurants
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La Mama
Price: Moderate•Farm-to-table•4.8(20)## La Mama: A Santa Fe Gem
Located steps from The Plaza, La Mama is a wine bar, restaurant, cafe and specialty market. By day this spot pulls fresh coffee and serves up full breakfast and lunch offerings. The lovingly rendered, light-filled 1915 bungalow has ground floor banquettes, a cozy mezzanine, a charming covered front porch and a convivial backyard patio.
By night, La Mama transforms into a delicious dinner hang out serving food crafted from local and seasonal ingredients alongside a full list of natural wines, local tap beers and an extensive selection of non-alcoholic beverages. Start your meal with house-made focaccia with whipped local-milk ricotta, organic chicken liver paté or lamb crepinette. Continue on to larger dishes like the veg-friendly winter squash gnocchi garnished with piñon dust or the confit duck with black lentils and chard. Finish it all with something sweet like the salt-baked apple.Market Steer Steakhouse
Price: Very Expensive•Steakhouse•4.9(2,291)Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
La Boca - Santa Fe
Price: Expensive•Tapas / Small Plates•4.8(5,471)Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.
La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
Join us every Thursday and Friday night for live music on the Taberna main stage!Zacatlan
Price: Expensive•Mexican / Southwestern•4.8(1,336)The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.
Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
Joseph's Culinary Pub
Price: Expensive•Continental•4.8(2,553)Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.Sazon
Price: Very Expensive•Latin American•4.8(5,460)Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
The Pink Adobe
Price: Expensive•Mexican / Southwestern•4.6(648)The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.
FOR CATERING AND EVENT INQUIRIES, Please send us an email to:
events@thepinkadobe.comSkyFire
Price: Very Expensive•Southwest•4.6(732)Cuisine that celebrates storied, southwestern traditions. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.
Lino's Trattoria & Pizzeria
Price: Moderate•Italian•4.7(149)Please visit our website www.linostrattoriapizzeria.com
With Lino's and Chile Line, one can see that two are better than one! Charming, with an old-world atmosphere both European and distinctly Santa Fe. Northern Italian Cuisine & local New Mexico brewed beer and spirits
For years, Lino Pertusini, owner of Osteria D'Assisi, wanted to do justice to pizza in this country. So when the opportunity to open Lino's Trattoria & Pizzeria presented itself, he jumped at the chance to create authentic wood oven pizza from the freshest ingredients available.
One block from the Santa Fe Plaza on Guadalupe Street offers a full menu of pasta, salads, gelato, extensive wine, spirits and beer produced in New Mexico. Gluten-free and vegan options are available.Andiamo!
Price: Expensive•Italian•4.7(2,495)Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere. Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!
See what locals rave about in Santa Fe
From verified diners like you
From verified diners like you
- TThomasVIPDenver / Colorado •19 reviews5.0Dined 2 days agoOur top spot in Santa Fe. Great service, vibe and menu. Love the entire menu but their seafood specials are always a standout.More infoJoseph's Culinary PubPrice: Expensive• Continental• Santa Fe•4.8
- WW.L.VIPHouston •117 reviews5.0Dined 2 days agoGreat meal..great service. Milly is always welcoming, Angel was really nice and Daniel was the perfect server. Thank you…WLGMore infoLa Plazuela at La Fonda on the PlazaPrice: Expensive• Southwest• Santa Fe•4.7
- EEricLas Vegas •2 reviews5.0Dined 4 days agoWe understand why the chef received a James Beard award. The mole is fantastic and the special soup is why you should dine hereMore infoSazonPrice: Very Expensive• Latin American• Santa Fe•4.8
- DDennisVIPCentral Kentucky •2 reviews5.0Dined 5 days agoThis is a real gem. The chef is creative, the food is excellent and the service was great. For the price, very difficult to get better food. To me, the highlight was the hamachi crudo. I have had good versions of this dish before, but this stood out with the contrast of a little heat and the use of Asian limes, which were very fruity.More infoPalacePrice: Expensive• American• Santa Fe•4.7
- GGabrieleKey West / Florida Keys •3 reviews5.0Dined 6 days agoFabulous!!!! Loved every bite … and the cocktails are yummy!More infoCoyote CafePrice: Moderate• Southwest• Santa Fe•4.8
Discover Santa Fe
The Food Museum calls Santa Fe a "food and heritage community." It is a capital city that has existed since 1610, and today, it thrives on tourism with vibrant streets standing side by side and beckoning hungry visitors. A memorable experience for visitors is tasting the legendary Santa Fe green chile and the endless dishes it complements. New Mexican food isn't your typical Mexican fare. Enjoy breakfast burritos smothered in chile and sweet sopapillas with a side of honey for dessert. Borrowing from New Mexico’s wine making tradition, it's also been touted as home to one of the top 100 wines in America. The area features an abundance of festive restaurants, bars, and markets framed by gorgeous scenery.
Frequently asked questions
Celebrate special occasion at the best restaurants in Santa Fe. Our customers recommend Geronimo, Izanami and Market Steer Steakhouse
As of Apr 28, 2025 there are 54 restaurants in Santa Fe. Filter by “outdoor dining”, “romantic” or “dog friendly”.
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Explore OpenTable
- Inn & Spa at Loretto
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